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18 English
Gas range
Gas range
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12" to 14" woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side
grate.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the
ame level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When you use the wok with the
cooktop or oven, the wok grate on the
cooktop may become very hot. Use
oven gloves when placing or removing
the wok grate.
• Do not use cookware with a at bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
• Do not use an oversized wok. The
burner ames may spread out, causing
damage nearby.
• Do not use the wok grate and the
griddle at the same time.
• This cooktop is not designed to
ame foods or cook with a wok ring
attachment. If foods are amed,
they should only be amed under a
ventilation hood that is on.
Griddle
The removable coated griddle provides an extra cooking surface. This is useful
especially when cooking meats, pancakes, or other foods requiring a large cooking
area.
The griddle can be used only with the
center burner on the center grate. Use
caution when putting the griddle on the
center grate.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food
Preheating
Time
Preheat Setting Cook Setting
Pancakes 5 min. 5 (MED-HI) 4 (MED)
Hamburgers 5 min. 7 (HI) 5 (MED-HI)
Fried Eggs 5 min. 7 (HI) 5 (MED-LO)
Bacon - - 4 (MED)
Breakfast Sausages 5 min. 7 (HI) 5 (MED)
Grilled Cheese Sandwich 4 min. 7 (HI) 6 (MED-HI)
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use
the cooktop or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes such as a cutting board or storage.
• Do not cook excessively greasy foods. The grease may spill over.
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