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66 English
Cooking Smart
Cooking Smart
Pro-Roasting
Use temperatures and times in this table as guidelines for baking.
Food Temp. (°C)
Accessory Level Cooking time
(hrs.)
Roast beef 60-80 Oven rack +
Baking tray
3 + 2 3:30 - 4:30
Pork roast 70-90 Oven rack +
Baking tray
3 + 2 3:30 - 4:00
Duck breast 60-80 Oven rack +
Baking tray
3 + 2 1:30 - 2:00
Fillet of beef 70-90 Oven rack +
Baking tray
3 + 2 1:30 - 2:00
Pork llet 70-90 Oven rack +
Baking tray
3 + 2 1:30 - 2:00
Multi level cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-Level Cook mode.
Food Temp. (°C)
Accessory Level Cooking time
(min.)
Small cakes 150-160 2 baking trays 2 + 5 20-30
Mini pies 160-180 2 baking trays 2 + 5 20-30
Croissants 160-180 2 baking trays 2 + 5 20-30
Puff pastry 180-200 2 baking trays 2 + 5 30-40
Cookies 170-190 2 baking trays 2 + 5 15-20
Lasagne 160-180 Oven rack +
Baking Tray
2 + 5 30-45
Frozen oven chips 180-200 2 baking trays 2 + 5 30-50
Frozen nuggets 180-200 2 baking trays 2 + 5 20-30
Frozen pizza 200-220 Oven rack +
Baking Tray
2 + 5 20-30
NQ50J9530_SA_DE68-04354F-00_EN.indd 66 2015-03-13 7:58:12
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