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56 English
Cooking Smart
Cooking Smart
Food Serving size (g) Cooking time (min.) Standing time (min.)
Onions 250 4-5 3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Peppers 250 4-5 3
Cut pepper into small slices.
Potatoes 250
500
4-5
7-8
3
Weigh the peeled potatoes and cut them into similar sized halves
or quarters.
Turnip cabbage 250 5-6 3
Cut turnip cabbage into small cubes.
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
•Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.
•Pasta: Use a large glass Pyrex container.
Food
Serving
size (g)
Power
(W)
Cooking
time (min.)
Standing
time (min.)
Directions
White rice
(parboiled)
250
800
17-18
5
Add 500 ml of cold
water.
375 18-20
Add 750 ml of cold
water.
Brown rice
(parboiled)
250
800
20-22
5
Add 500 ml of cold
water.
375 22-24
Add 750 ml of cold
water.
Mixed rice
(rice + wild rice)
250 800 17-19 5
Add 500 ml of cold
water.
Mixed corn
(rice + grain)
250 800 18-20 5
Add 400 ml of cold
water.
Pasta 250 800 10-11 5
Add 1000 ml of hot
water.
NQ50J9530_SA_DE68-04354F-00_EN.indd 56 2015-03-13 7:58:11
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