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English 57
Cooking Smart
Reheating
•Do not reheat large-sized foods such as joints of meat, which easily overcook.
•It is safer to reheat foods at lower power levels.
•Stir well or turn over during and after cooking.
•Use caution for liquids or baby foods. Stir well before, during, and after cooking with a
plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them
inside the oven during the standing time. Allow a longer reheating time than other food
types.
•Recommended standing time after reheating is 2-4 minutes. See the table below for
reference.
Liquids and food
Food Serving size Power (W)
Cooking time
(min.)
Standing
time (min.)
Drink 250 ml (1 mug)
500 ml (2 mugs)
800 W 1½-2
2-3
1-2
Pour into a ceramic cup and reheat uncovered. Place cup in the
center of ceramic tray. Stir carefully before and after standing time.
Soup (Chilled) 250 g 800 W 3-4 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Stew (Chilled) 350 g 600 W 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Pasta with sauce
(Chilled)
350 g 600 W 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Plated meal
(Chilled)
350 g
450 g
600 W 5-6
6-7
3
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling lm.
NQ50J9530_SA_DE68-04354F-00_EN.indd 57 2015-03-13 7:58:11
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