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34 English
Operations
Operations
Cooking modes
Mode Temperature range (°C) Suggested temperature (°C)
Convection
40-250 180
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.
Top heat +
Convection
40-250 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
Conventional
40-250 200
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.
Large grill
150-250 220
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
Fan grill
40-250 220
Two top heating elements generate heat, which is distributed
by the fan. Use this mode for grilling meat or sh.
Bottom heat +
Convection
40-250 180
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
Intensive cook
40-250 180
Intensive cook activates all heating elements alternately to
distribute heat evenly inside the oven. Use this mode for large
recipes, such as large gratins or pies.
Pro-roasting
40-150 100
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or sh.
NQ50J9530_SA_DE68-04354F-00_EN.indd 34 2015-03-13 7:57:59
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