11 LITRE
5-IN-1 AIR FRYER OVEN
with rotisserie
USER MANUAL
MODEL: T17038
YEAR
GUARANTEE
3
THIS BOX CONTAINS 1
SPECIFICATIONS 1
IMPORTANT SAFETY INFORMATION 2
• Key safety points 2
• General safety 2
• Whilst air frying 3
• Plug and cord 3
• Wiring safety 3
GETTING TO KNOW YOUR AIR FRYER OVEN 5
BEFORE FIRST USE 6
• Setting up 6
• Trial run 6
USING YOUR AIR FRYER OVEN 7
• Using the accessories 7
• Cooking with the air fryer oven 9
• Pre-heating 10
• Getting the best results from your air fryer oven 10
• Settings 11
• Weights and measures 12
• Additional functions 12
ACCESSORIES / SPARE PARTS 13
CLEANING AND CARE 14
TROUBLESHOOTING 15
DISPOSAL OF THE UNIT 16
CUSTOMER SUPPORT 16
RECIPES 17
Table of contents
This box contains
Specications
RATED VOLTAGE
AC 220 - 240V
FREQUENCY
50/60Hz
POWER CONSUMPTION
2000W
CAPACITY
11L
TEMPERATURE RANGE
80°C - 200°C
TIME RANGE
1-60 minutes
DIMENSIONS (CM)
H38.2 x W32.4 x D33.9
WEIGHT
3.5Kg
Instruction manual
Air fryer oven
Air ow racks x 3
Rotisserie fork and handle
Oil drip tray
1
Please read these safety NOTES
carefully BEFORE using your
Tower appliance
These warnings have been provided in the
interest of safety. Basic safety precautions
should always be followed including the
following:
KEY SAFETY POINTS
CAUTION: During operation:
• Surfaces are hot. DO NOT touch the hot
surfaces.
• Hot steam is released through the air
outlet openings. Keep your hands and
face at a safe distance from the steam
and from the air outlet openings.
• Hot steam and air may escape when
the appliance door is opened.
GENERAL SAFETY
• DO NOT immerse cords, plugs or any
part of the appliance in water or any
other liquid.
• Close supervision is necessary when any
appliance is used by or near children.
• Children should not play with the
appliance.
• This appliance is not to be used by
children or persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved.
• Cleaning and user maintenance should
not be undertaken by children without
supervision.
• Take care when any appliance is used
near pets.
• Switch off and unplug before tting
or removing accessories, after use and
before cleaning.
• Allow the appliance to cool down for
approximately 30 minutes before tting
or removing accessories or cleaning.
• If the supply cord or appliance is
damaged, stop using the appliance
immediately and seek advice from the
manufacturer, its service agent or a
similarly qualied person.
• The use of accessory attachments is
not recommended by the appliance
manufacturer, apart from those
supplied with this product.
• DO NOT use the appliance outdoors.
• DO NOT place the appliance on or near
a hot stove top or heated oven.
• Take care when moving the appliance,
or removing accessories and food as hot
oil or other hot liquids may be present.
• DO NOT clean the appliance with metal
kitchen utensils, caustic or abrasive
cleaning agents or scouring sponges.
Important safety information
It is important that this
instruction manual is
retained for future reference.
If the appliance is given
to someone else, it should
always be accompanied by
these operating instructions,
as they form an integral part
of the appliance.
2
• DO NOT place anything on top of the
appliance.
• DO NOT use this appliance for anything
other than its intended use.
• This appliance is for household use only.
WHILST AIR FRYING
• Please ensure that the appliance is used
on a stable, level, and heat resistant
surface.
• DO NOT place the appliance on or
near combustible materials such as a
tablecloth or curtain.
• DO NOT place the appliance against a
wall or against other appliances. Leave
at least 10cm free space on the back
and sides and 10cm free space above
the appliance.
• If the appliance begins to emit smoke,
unplug it immediately. Only open the
door once the smoke has cleared.
Remove burnt remnants.
• DO NOT leave this appliance
unattended whilst operating.
PLUG AND CORD
• Check that the voltage of the main
circuit corresponds with the rating of
the appliance before operating.
• WARNING: DO NOT let the cord hang
over the edge of a table or counter,
serious burns may result from the
air fryer being pulled off the counter
where it may be grabbed by children or
become entangled with the user.
• DO NOT let the supply cord touch hot
surfaces.
• DO NOT carry the appliance by the
power cord.
• DO NOT use any extension cord with
this appliance.
• The appliance is not intended to be
operated by means of an external timer
or separate remote-control system.
• DO NOT pull the plug out by the cord
as this may damage the plug and/or
the cable.
• DO NOT plug and unplug with
wet hands.
WIRING SAFETY
FOR UK USE ONLY
FUSE
Earth
(G
reen/Yellow)
Fuse
Neutral
(Blue)
Live
(Bro
wn)
• DO NOT place the appliance in
the presence of explosive and/or
ammable fumes.
• DO NOT cover the air inlet and outlet
during operation.
• Any accessories, baking trays or oven
dishes used in the appliance will
become hot. Always use oven gloves
when handling or removing anything
from the appliance.
• DO NOT place food that is still packed
in plastic wrap or plastic bags in the
appliance.
• DO NOT allow food to come into
contact with the heating element of
the appliance.
3
IMPORTANT
As the colours in the mains lead of this
appliance may not correspond with
the coloured markings identifying the
terminals in your plug, please proceed
as follows:
The wires in the mains lead are labelled in
accordance with the following code:
Blue neutral [N] Brown live [L] Green/
Yellow [EARTH]
PLUG FITTING DETAILS
(WHERE APPLICABLE)
• The wire labelled blue is the neutral
and must be connected to the terminal
marked [N].
• The wire labelled brown is the live wire
and must be connected to the terminal
marked [L].
• The wire labelled green/yellow must be
connected to the terminal marked with
the letter [E].
• On no account must either the brown
or the blue wire be connected to the
[EARTH] terminal.
• Always ensure that the cord grip is
fastened correctly.
• The plug must be tted with a fuse
of the same rating already tted and
conforming to BS 1362 and be ASTA
approved.
• If in doubt consult a qualied electrician
who will be pleased to do this for you.
NON-REWIREABLE MAINS PLUG
If your appliance is supplied with a non-
rewireable plug tted to the mains lead
and should the fuse need replacing,
you must use an ASTA approved one
(conforming to BS 1362 of the same
rating).
If in doubt, consult a qualied electrician
who will be pleased to do this for you.
If you need to remove the plug -
disconnect it from the mains - then cut
it off of the mains lead and immediately
dispose of it in a safe manner. Never
attempt to reuse the plug or insert it into
a socket outlet as there is a danger of an
electric shock.
In the unlikely event the appliance develops a fault, stop
using it immediately and seek advice from the Customer
Support Team. +44 (0) 333 220 6066
WARNING:
This appliance MUST be earthed!
4
Getting to know your air fryer oven
1. Timer control dial
2. Power on/off button
3. Temperature control dial
4. Housing
5. Rotating cage (optional accessory)
6. Drip tray
7. Removable door
8. Air outlet vents
9. Power cord
1
2
3
4
5
6
8
9
7
NOTE: During operation, the heating indicator
will turn on and off automatically, indicating
that the heating element is switching on and
off to maintain the set temperature.
5
SETTING UP
1. Remove your appliance from the
packaging.
2. Check that there is no damage to the
cord or any visible damage to the body.
3. Dispose of the packaging in a
responsible manner.
4. Remove any stickers or labels from the
appliance.
5. Thoroughly clean the accessories with
hot water, some washing-up liquid and
a non-abrasive sponge.
6. Wipe the inside and outside of the
appliance with a moist cloth.
7. Do not ll the air fryer oven with oil or
frying fat. This is an oil-free fryer that
works on hot air.
Before rst use
TRIAL RUN
The appliance should be used for the
rst time without any food in it, in order
to remove any manufacturing coating
residues. The appliance may produce
some smoke or odours during this
process.
Allow the appliance to heat up on the
highest temperature setting for approx.
15 minutes, with no food inside.
1. Connect the plug to a mains wall
socket.
2. Close the appliance door.
3. Turn the timer control dial to adjust the
operating time to 15 minutes.
4. Turn the temperature control dial to
adjust the temperature setting to
200°C. The heating element and fan
will begin to operate, the power and
heating indicator will illuminate and
the timer will begin counting down.
5. When the set time has elapsed, the
appliance will emit a series of beeps.
6. Remove the plug from the mains
power socket.
7. Allow the appliance to cool down.
6
The appliance is suitable for frying,
roasting, baking, grilling or warming food.
USING THE ACCESSORIES
Oil drip tray:
Insert the oil drip tray into the bottom of
the cooking space for food residues such
as dripping fat or crumbs to collect in.
Air ow racks:
Slide the air ow racks onto the rails in the
cooking space.
The heating element is located at the
top of the cooking space. Therefore, the
higher up an air ow rack is placed the
more intense the heat is from above.
• In the top section, the food is cooked
faster and crispier.
• The middle position should be chosen
to achieve even heating from all sides.
• The bottom rails are suitable for gentle
cooking.
Rotisserie:
The rotisserie fork consists of the shaft and
two rotisserie fork heads. The rotisserie is
suitable for grilling large pieces of meat,
e.g. chicken, pork with a maximum weight
1.2kg.
Assemble the rotisserie fork and insert it
into the appliance:
1. Slide one of the rotisserie fork heads
onto the shaft and secure in place with
the locking screw.
2. Slide the food for grilling onto the
shaft.
3. Slide the other rotisserie fork head
onto the shaft and food and secure in
place with the locking screw.
4. Push one end of the shaft into the
round holder on the left side of the
cooking space. Then hang the other
end of the shaft into the support on
the opposite side of the cooking space.
5. Check that it ts securely. The rotisserie
fork must not be able to rotate about
its own axis when the appliance is
switched off. If this is not the case,
push the shaft deeper into the round
holder.
6. Once the rotisserie fork is installed,
press the
key on the unit’s control
panel to activate the rotation function.
If the rotisserie has been installed
correctly, it will begin to rotate.
If the rotisserie fork does not begin to
rotate once the key has been pressed, pull
it out of the air fryer and repeat the steps
detailed above, taking care to ensure the
shaft is pushed all the way into the slot on
the body of the appliance.
7. After use, remove the hot rotisserie
fork from the cooking space using the
handle (see the Rotisserie handle
section).
CAUTION: Wear oven gloves to remove
the rotisserie forks.
Guidance notes:
• The shaft contains a small round notch
for the tip of the locking screw. In the
case of smaller pieces of food, the
rotisserie fork heads can be secured
more centrally on the shaft.
(see illustration A)
Using your air fryer oven
7
• The shaft contains two small round
notches marking the outermost
position of the locking screws. The
locking screws must not be attached
any further than the outer ends of the
shaft to ensure smooth operation.
• DO NOT place any pieces of meat that
are too large onto the rotisserie fork as
this could hinder rotation. It may be
necessary to truss a chicken.
• The
key can be pressed at any time
during cooking to stop rotation, if
required.
Rotisserie handle:
Use the rotisserie handle to remove the
rotisserie from the cooking space:
1. Place the ends of the rotisserie handle
under the shaft.
2. First lift the shaft from the support and
pull it forwards a little until the other
end of the shaft is released from the
holder.
3. Carefully lift the rotisserie out of the
cooking space and place down on a
heat-resistant surface.
Kebab skewers
(optional accessory):
Assemble the skewer rack:
1. Place the skewer rack discs onto the
shaft, ensuring the at faces of the
discs face inwards.
2. Thread food onto the separate skewers
and place onto the skewer rack by
slotting the sharp end of the skewer
into the narrow slot and the hooked
end of the skewer into the shaped
slots. Squeeze and tilt the hook
downwards to lock into place.
3. Place the rack into the oven. Insert the
shaft end with just one notch into the
holder on the side of the oven walls.
Push into the holder as far as it will go.
4. Hang the other end of the shaft (with
two notches) into the support on the
opposite side of the oven.
5. Check that the rack ts securely. It
must not be able to rotate about
its own axis when the appliance is
switched off. If this is not the case,
push the shaft deeper into the holder.
6. After use, remove the rack using the
handle (see the Rotisserie handle
section).
CAUTION: Wear oven gloves to
remove the rack and the grilled items.
7. Squeeze and tilt the hook upwards to
remove the skewers from the rack.
illustration A
1
3
5
7
2
4
6
8
8
Frying basket (optional accessory):
The rotating basket turns during cooking
to ensure that the food crisps on all sides.
The rotating basket is particularly suitable
for preparing chips or other potato
products, small pieces of vegetables and
meat as well as frozen products, such as
chicken nuggets or onion rings.
1. Place the shaft through the basket
so that the shaft end with one notch
exits the side of the basket with the L
shaped metal attachment.
2. Open the rotating basket.
3. Place food into the rotating basket.
To ensure food is cooked evenly, the
basket should be no more than ¾ full
with food.
4. Close the basket, ensuring that the
catch is shut.
5. Insert the side of the rotating basket
with the L shaped metal attachment
and the shaft end with just one notch
into the holder on the side of the oven
walls. Push into the holder as far as it
will go.
6. Hang the other end of the shaft (with
two notches) into the support on
opposite side of the cooking space.
7. Check that the rotating basket ts
securely. It must not be able to rotate
about its own axis when the appliance
is switched off. If this is not the case,
push the shaft deeper into the holder.
8. After use, remove the hot rotating
basket from the cooking space using
the handle (see the Rotisserie handle
section).
CAUTION: Wear oven gloves to open
and empty the rotating basket.
COOKING WITH THE
AIR FRYER OVEN:
DO NOT put anything on top of the
appliance, as this will disrupt the
airow and the hot air frying will
be affected as a result
1. Connect the mains plug into an
earthed wall socket.
2. Open the air fryer door.
3. Put the ingredients into the air fryer.
4. Close the air fryer door.
5. Determine the required preparation
time for your desired ingredients (refer
to the ‘Settings’ section below).
6. To switch on the appliance, turn the
timer dial to the required preparation
time.
7. Turn the temperature control dial to
the required temperature. Refer to
the ‘Settings’ section in this chapter
to learn how to determine the right
temperature. Add 2 minutes to the
preparation time when the appliance
is cold.
8. When using the rotating cage, BBQ
skewer or rotisserie fork, touch the
power/on/off button. The fryer’s
internal light will illuminate and the
accessory will begin to rotate. Rotation
will stop automatically and the internal
light will go off whenever the cooking
process is nished.
3
1
2
4
9
a. The timer starts counting down the set
preparation time.
b. During the air frying process, the
working light will turn on and off from
time to time. This indicates that the
heating element is being switched
on and off to maintain the set
temperature.
c. Excess oil from the ingredients is
collected on the bottom of the drip
tray.
NOTE: During the frying process, food will
get very hot and air may escape from the
air fryer.
9. When you hear the timer bell, the set
preparation time has elapsed.
NOTE: You can also switch the appliance
off manually at any time by turning the
timer control dial to zero.
10. Check if the ingredients are ready.
If the ingredients are not ready yet,
simply place your food back into the
fryer, close the door, then set the timer
to a few extra minutes.
11. To remove ingredients (e.g. fries), open
the air fryer door and pull out the food
using the included handle accessory or
insulated kitchen gloves.
12. When a batch of ingredients is ready,
the air fryer is instantly ready for
preparing another batch.
Timer:
The Air Fryer has a 60 minute manual
timer with a bell. Turn the timer dial to
set the required cooking time. When
the cooking time has elapsed, a bell will
sound to indicate that the cooking has
nished.
Temperature Selection:
To manually select the correct
temperature for each dish, turn the
temperature control dial on the unit’s
control panel.
The air fryer will ally start cooking once a
temperature has been set.
PRE-HEATING:
Some food is best cooked once the air
fryer oven has been pre-heated (until the
heating indicator goes off):
Food Type Pre-heat
Temp (°C)
Pre-heat
Time
(approx.)
Cakes
160 2 minutes
Cookies/
mufns
180 2 minutes
30 seconds
Breads/
pastries
190/200 3 minutes
GETTING THE BEST
RESULTS FROM YOUR
AIR FRYER OVEN:
Cooking time:
• The cooking time will depend on the
size of your ingredients. Smaller sizes
may require a shorter cooking time.
• In general the cooking times are
shorter than in a conventional oven.
Start with shorter cooking times and
then adapt the cooking times to your
personal taste.
• Whilst becoming familiar with the
appliance it is advisable to check the
condition of the food during cooking
to ensure that it does not burn. To do
this, open the air fryer oven door or
switch on the light using the
key.
Turning and rotating food:
• “Flipping” or turning smaller sized
foods halfway through the cooking
process, assures that all the pieces are
evenly fried.
• It may be necessary to rotate the air
ow racks during the cooking process
in order to ensure even cooking of all
foods. Air Flow Racks in the Using the
Accessories section details the heat
variations within the appliance.
10
Min- Max
Weight (g)
Time
(mins)
Temp
(°C)
Extra information
POTATO & FRIES
Thin frozen fries
600-700 15-20 200
Thick frozen fries
600-700 20-25 200
Potato gratin
800-1000 25-30 200
MEAT & POULTRY
Steak
500-800 10-15 180
Pork chops
500-800 10-15 180
Hamburger
400-800 10-15 180
Sausage roll
400-800 13-15 200
Drumsticks
400-800 25-30 180
Chicken breast
400-800 15-20 180
BBQ Skewer
400-600 18-25 200
Chicken
500-1000 30-40 200
SNACKS
Spring rolls
500-800 8-10 200 Use oven-ready
Frozen chicken nuggets
500-1000 6-10 200 Use oven-ready
Frozen sh ngers
500-800 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks
500-800 8-10 200 Use oven-ready
Stuffed vegetables
400-800 10 180
BAKING
Cake
800 20-25 160 Use baking tin
Quiche
800 20-22 180 Use baking tin/oven dish
Mufns
800 15-18 200 Use baking tin
Sweet snacks
800 20 160 Use baking tin/oven dish
Settings
11
Accessories:
• If using a cooking vessel on the air
ow racks, non-stick coated or enamel
coated ovenware is recommended in
order to allow for greater heat transfer.
NOTE: Using cooking vessels may
affect the cooking due to the
reduction in air ow.
• If using air ow racks without a
cooking vessel keep in mind that food
residues may drip on to food items on
shelves below.
Food tips:
• Snacks that can be prepared in an
oven can also be prepared in the air
fryer oven.
• There is no need to add any oil to
frozen chips as most frozen products
are generally pre-fried. When
preparing frozen chips or other frozen
convenience products, follow the
manufacturer’s specications on
the packaging. Be cautious of using
extremely greasy ingredients such as
sausages in the air fryer oven.
• The air fryer oven can be used to
reheat food; Set the temperature to
150°C for up to 10 minutes.
WEIGHTS AND MEASURES
Check these charts for basic imperial to
metric conversions of weights
Metric Imperial US cups
250ml 8 oz 1 cup
180ml 6 oz 3/4 cup
150ml 5 oz 2/3 cup
120ml 4 oz 1/2 cup
75ml 2 ½ oz 1/3 cup
60ml 2 oz 1/4 cup
30ml 1 oz 1/8 cup
15ml 1/2 oz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
16 oz 425g
1 lb oz 450g
ADDITIONAL FUNCTIONS
switch off:
The air fryer oven has a built in timer,
which will automatically shut off the
appliance when the timer reaches zero.
The air fryer oven can be manually
switched off by turning the temperature
dial counter-clockwise.
12
Accessories / Spare Parts
Spare part replacements and accessories are available to purchase via:
+44 (0) 333 220 6066
www.towerhousewares.co.uk
PART NO DESCRIPTION IMAGE
T17038001 Rotisserie Fork Spare
T17038002 Air Flow Rack Spare
T17038003 Oil Drip Tray Spare
T17038004 Cage Handle Spare
T17038005 Rotating Kebab Skewers
T17038006 Rotating Frying Basket
13
Warning! Do not immerse the appliance
in water or any other liquid.
Clean the main unit and the used
accessories after each use. DO NOT allow
food residues to dry on. Food residue
could start to burn and possibly cause
faults.
1. Unplug the appliance from the mains
and allow it to cool down.
NOTE: Open the air fryer oven door to
let it cool down more quickly.
2. Wipe the main unit clean with a damp
cloth and a little detergent.
3. Clean all other used accessories with
detergent and warm water. In the case
of stubborn dirt, soak the accessories
in warm water and detergent
beforehand.
NOTE: DO NOT clean the appliance
with metal kitchen utensils, caustic or
abrasive cleaning agents or scouring
sponges.
NOTE: Allow all parts to air dry
completely or dry with a tea towel
before reusing or storing.
Cleaning and care
Removing The Door
The air fryer oven has a removable door,
which can be detached from the appliance
for easier cleaning. Refer to the images at
the bottom of this page for guidance on
how to remove and reinstall the door.
To separate the door
from the air fryer oven:
1. Push the door as far down as it will go
(about 70 degrees).
2. Push the grooved latch on the right-hand
side of the hinge horizontally to release
the door.
3. Once the door has been released, pull it
downward to separate it from the body
of the appliance.
To reinstall the door:
1. Push the locking tab to the side to unlock
the pins on either side of the door.
2. Position the door underneath the air
fryer oven and bring it up and inwards,
aligning the pin on the left-hand side of
the door in rst.
3. Once the left pin is securely slotted into
place, insert the right-hand pin into its
corresponding hole in a similar manner.
4. Release the locking tab to secure the
door into place.
NOTE: ALWAYS take care to come in
from the bottom of the unit and move
from left to right when installing the door.
Attempting to install the door from the top
down or moving from right to left will cause
it to be incorrectly tted, and may cause
damage to the hinge mechanism.
Storage
• Once cool, clean and dry store the
appliance upright, in a cool, dry place.
14
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
The air fryer does
not work.
The appliance is
not plugged in.
Plug the appliance into an earthed
wall socket.
The timer is not set. Turn the timer dial to the required
preparation time to switch on the
appliance.
The fried ingredients
are not done.
The amount of
ingredients is too big.
Put smaller batches of ingredients
in the air fryer. Smaller batches are
fried more evenly.
The set temperature
is too low.
Turn the temperature control dial
to the required temperature setting
(refer to the ‘Settings’ section
under ‘Using the appliance’ for a
temperature reference guide.).
The preparation time
is too short.
Turn the timer dial to the required
preparation time (refer to the
‘Settings’ section under ‘Using the
appliance’ for a timer reference
guide).
Fried snacks are not
crispy when they come
out of the air fryer.
Wrong type of snacks
used.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease
heating up inside the fryer. Make
sure you clean the fryer properly
after each use.
Fresh fries are fried
unevenly in the air fryer.
Wrong type of potatoes
used.
Use fresh potatoes and make sure
they stay rm during frying.
The potato sticks were
not rinsed adequately
before frying.
Rinse the potato sticks properly to
remove starch from the outside.
Fresh fries are not
crispy when they come
out of the air fryer.
The crispiness of the
fries depends on the
amount of oil and water
in the fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potato sticks smaller for
a crispier result.
Add slightly more oil for a
crispier result.
15
Disposal of the unit
Customer support
Appliances bearing the symbol shown
here may not be disposed of in domestic
rubbish. You are required to dispose of old
electrical and electronic appliances like
this separately.
Please visit www.recycle-more.co.uk
or www.recyclenow.co.uk for access
to information about the recycling of
electrical items.
Please visit www.weeeireland.ie for
access to information about the recycling
of electrical items purchased in Ireland.
If you have any questions or concerns about your new product,
please contact our helpful Customer Support Team:
+44 (0) 333 220 6066
www.towerhousewares.co.uk
Please have your Model No. available. This can be found on the front
cover of this instruction manual and on the appliance’s rating label.
The WEEE directive, introduced in August
2006, states that all electrical items must
be recycled, rather than taken to landll.
Please arrange to take this appliance to
your local Civic Amenity site for recycling,
once it has reached the end of its life.
16
SERVES
4
INGREDIENTS
800g starchy potatoes
such as Maris Piper
1 tbsp vegetable oil
Salt and black pepper
METHOD
1. Peel the potatoes and cut into 1 cm thick chips.
2. Place the chips into a pan and cover with cold water, bring to
the boil then simmer for 6-7 minutes. Drain in a colander then
rinse under the tap to cool completely and pat dry on kitchen
paper.
3. Place the potatoes in a bowl and drizzle over the oil then
season with salt and black pepper.
4. Arrange the fries on two air ow racks and place on the
top and middle shelves of the air fryer. Follow the fries icon
guide on the control panel to select time and temperature.
If you prefer them more well done, then cook for a few more
minutes.
15 MINS
20 MINS
Tip
Try adding different
avours such as
paprika, garlic
powder or herbs
HOMEMADE FRIES
Food Allergies
Important Note: Some of the recipes contained in this document may
contain nuts and/or other allergens. Please be careful when making any
of our sample recipes that you ARE NOT allergic to any of the ingredients.
For more information on allergies, please visit the Food Standards Agency’s
website at: www.food.gov.uk
17
SERVES
4
INGREDIENTS
4 boneless pork loin chops
80g dried breadcrumbs
1 tbsp oil
20g grated parmesan
Handful of fresh sage leaves,
nely chopped
25g plain our, seasoned
1 large egg, beaten
Vegetable oil spray
Salt and black pepper
METHOD
1. Trim any fat from the pork chops and pat dry with kitchen
paper. Place the pork between two pieces of clinglm and
bash with a rolling pin until about 1½cm thick all over. Season
with salt and pepper.
2. Mix the breadcrumbs, oil, parmesan and chopped sage leaves
in a bowl and rub together to combine the oil with the dry
ingredients. Place the our, egg and breadcrumb mixture into
three separate shallow bowls.
3. Dust the pork in the our, dip into the egg, then press into the
breadcrumb mixture. The pork should be fully coated in the
crumb.
4. When ready to cook, spray the breaded pork fully with oil,
place on two air ow racks lined with parchment paper
then insert the racks on the top and middle shelves of the
air fryer. Set the cooking time and temperature indicated on
the Settings table for pork chops, rotating the trays halfway
through cooking for even browning. The coating should be
crisp and golden and the pork piping hot. Extend the cooking
time if your chops are slightly thicker.
10 MINS
20 MINS
Tip
This recipe also
works really well as a
coating for chicken or
turkey breasts
PORK SCHNITZEL
18
SERVES
4
INGREDIENTS
4 medium chicken breasts
100g soft cheese with
garlic and herbs
4 slices Serrano ham
Vegetable oil spray
Salt and black pepper
METHOD
1. Using a sharp knife, cut a pocket in the fattest part of each
chicken breast then ll with equal amounts of the cheese.
Season the chicken with salt and black pepper.
2. Wrap the chicken breasts with Serrano ham then place on
an air ow rack lined with parchment paper and spray lightly
with oil.
3. Place the chicken on the middle shelf of the air fryer and set
the cooking time and temperature indicated on the Settings
table for chicken breasts. Check that the chicken breasts are
cooked using a meat probe and extend the cooking time if
necessary.
4. Remove the chicken from the air fryer onto a warm plate and
cover with foil for 5 minutes to rest, before serving with your
favourite seasonal vegetables and roast potatoes.
5 MINS
30 MINS
Tip
As an alternative try
using any left-over
bacon that you have,
if using larger chicken
breasts then you may
need to use two air
ow racks
STUFFED CHICKEN BREAST
WRAPPED IN SERRANO HAM
19
SERVES
4
INGREDIENTS
Chicken
4 medium chicken
breast llets
25g plain our, seasoned
2 medium eggs, beaten
100g dried breadcrumbs
1 tbsp oil
Vegetable oil spray
Garlic butter
100g butter, softened
1 tbsp freshly
chopped parsley
2 large cloves garlic, crushed
Salt and black pepper
METHOD
1. Place all of the garlic butter ingredients into a bowl and mix
well to combine. Mould into a sausage shape, wrap in cling
lm then freeze for about an hour until rm.
2. To prepare the chicken, use a sharp knife and create a deep
incision in each llet at the fattest part of the breast to create
a pocket for the butter.
3. Place the our, egg and breadcrumbs into three shallow
bowls. Drizzle a tbsp of oil over the breadcrumbs and mix well
with your hands, rubbing the oil into the crumbs.
4. To prepare the Kievs, divide the garlic butter into four equal
portions and push into each pocket. Dust the chicken in the
our, dip into the egg, then press into the breadcrumbs. The
Kievs should be fully coated in the crumb.
5. When ready to cook, spray
the Kievs with oil then place
on two air ow racks lined
with parchment paper and
insert on the top and middle
shelves of the air fryer. Set the
air fryer temperature to 180°C
and cook for 25-30 minutes,
rotating the trays halfway
through cooking for even
browning. Ensure that the
chicken is piping hot.
15 MINS*
30 MINS
Tip
Try serving with some
sauté potatoes and
tender stem broccoli
CHICKEN KIEV
*plus 1 hour for freezing
20
SERVES
4
INGREDIENTS
240g Jasmine rice
1 lime
2 tbsp dark soy sauce
2 tbsp honey
2 tbsp hoisin sauce
1 clove garlic,
grated or crushed
2 tbsp sesame oil
15g sesame seeds
400g skinless salmon
300g Tender stem broccoli
8 short bamboo skewers,
soaked
METHOD
1. Bring a pan of water to the boil, add the rice then cook for
15 minutes until tender, drain and return the rice to the pan
then cover with a lid to keep warm. Zest the lime and cut into
wedges.
2. Pour the soy sauce, honey, hoisin sauce, garlic, 1 tbsp sesame
oil and sesame seeds into a bowl, stir to combine.
3. Slice the salmon llets into 2cm wide pieces, pop into the
marinade and mix well to coat. Divide the marinated salmon
pieces between the skewers (one skewer per person) and
place on an air ow rack lined with parchment paper. Pour
any remaining marinade into a small pan.
4. Cut the tender stem broccoli lengthways (if it is thick), place
on an air ow rack lined with parchment and drizzle over the
remaining sesame oil.
5. Place the salmon on the top shelf and the broccoli on the
middle shelf and set the temperature to 180°C. Cook for 15
minutes, until the salmon is cooked and the broccoli is tender.
6. When salmon is almost cooked,gently heat the remaining
marinade and stir the lime zest through the rice. Serve the
salmon and rice on warm plates with the broccoli on the side
and drizzle over the remaining marinade.
10 MINS
25 MINS
Tip
For a spicier avour
add some chopped
red chilli to the
marinade
ORIENTAL SALMON SKEWERS
WITH ZINGY JASMINE RICE
21
SERVES
4
INGREDIENTS
100g fresh white
breadcrumbs
1 garlic clove, nely chopped
20g grated
Parmesan cheese
5g of at leaf parsley,
leaves roughly chopped
5g chives, nely chopped
2 tsp extra virgin olive oil
4 x 175g chunky portions
of cod, skinless
Olive oil spray
Salt and freshly ground
black pepper
METHOD
1. Mix the breadcrumbs, garlic, parmesan and herbs in a bowl,
season salt and black pepper then add olive oil and mix well.
2. Place the sh on an air ow rack lined with parchment paper,
season and spray lightly with oil then divide the crumb
mixture between the cod portions and press it down rmly.
Lightly spray the oil over the surface of the crumb.
3. Place the air ow rack on the middle shelf of the air fryer
and bake at 200 degrees for 10-12 minutes or until the sh is
cooked and the crust is crisp. The sh may take slightly longer
to cook depending upon the thickness of the portions.
15 MINS
18-25 MINS
Tip
To make homemade
breadcrumbs tear up
stale bread, pop into
a food processor and
blitz for a few seconds
until breadcrumbs
are produced
COD WITH HERBY CRUMB
22
SERVES
4
INGREDIENTS
20g plain our, seasoned
1 small egg, beaten
25g panko breadcrumbs
½ tsp Cajun spice mix
1 tbsp vegetable oil
12 raw tiger prawns
Spray vegetable oil
METHOD
1. Place the our, egg and breadcrumbs into three shallow
bowls. Sprinkle the Cajun spice over the breadcrumbs, drizzle
over the oil and mix well with your hands, rubbing the oil into
the crumbs. Place the our, egg and breadcrumb mixture into
three separate shallow bowls.
2. To prepare the prawns, dust them in the our, coat in the egg,
then press into the breadcrumbs. The prawns should be fully
coated in the crumb.
3. When ready to cook, spray the prawns lightly with oil then
place on an air ow rack lined with parchment paper on the
middle shelf of the air fryer. Cook at 200 degrees for about 10-
12 minutes, or until ready. The prawns should be golden and
crisp; however they may require a few minutes more cooking
time depending upon the size of the prawns.
15 MINS
18 MINS
Tip
Try serving with
a lime mayo
CAJUN STYLE PRAWNS
23
SERVES
4
INGREDIENTS
1.3kg whole chicken
½ tsp sea salt
1 small bunch of thyme
1 lemon
25g butter
2 cloves garlic, crushed
METHOD
1. Place the chicken on a tray, pat dry with kitchen paper and
sprinkle over the salt. Pick the thyme leaves, discard the stalks
and roughly chop the leaves. Zest the lemon, cut in half, then
add the lemon zest to a bowl with the thyme leaves, butter
and garlic and mix well until combined.
2. Push the lemon thyme butter under the chicken skin using
your hands and rub it evenly over the esh. Place the lemon
halves in the cavity of the chicken.
3. Place the chicken onto an air ow rack then insert into the
Air fryer on the middle shelf with the drip tray on the base.
Cook at 220 degrees for about 25 minutes and deactivate the
rotating rotisserie key.
4. When done, remove the chicken from the oven using oven
gloves. To check that the chicken is cooked pierce the thigh
with a skewer and the juices should run clear. Transfer to a
warm plate and cover with foil to rest for about 20 minutes.
15 MINS
40 MINS
Tip
Carve the chicken
and serve with roast
potatoes, seasonal
vegetables and your
favourite homemade
gravy
LEMON AND THYME ROAST CHICKEN
24
SERVES
4
INGREDIENTS
1.3kg chicken
Marinade
150g thick set Greek yoghurt
Juice of ½ lime
2 tsp garlic powder
1 tsp ginger paste
½ tsp hot chilli powder
1 tsp garam masala
1 tsp ground turmeric
1 tsp ground cumin
1 tbsp tomato puree
½ tsp salt
METHOD
1. Mix all of the marinade ingredients together in a bowl until
combined. Place the chicken on a board and using a sharp
knife make some slashes in the chicken skin and esh.
2. Spread the marinade over the whole chicken then cover and
leave in the fridge for at least 8 hours, or overnight if possible.
3. Fix the chicken onto the rotisserie attachment (as described
in the instruction manual). Secure the chicken legs and
wings with cooking string, to ensure that the rotisserie does
not become obstructed. Wash your hands thoroughly after
handling chicken.
4. Insert the chicken into the Air fryer (as directed in the
instruction manual) with the drip tray on the base. Cook at
220 degrees for about 25 minutes and the rotating rotisserie
key will activate automatically.
5. When done, remove the
chicken from the oven, using
the rotisserie handle and
oven gloves. To check that
the chicken is cooked, pierce
the thigh with a skewer and
the juices should run clear.
Transfer to a warm plate and
cover with foil to rest whilst
you prepare the sides. If your
chicken is larger, then it will
take longer to cook.
10 MINS*
40 MINS
Tip
This recipe would also
work really well with
skinless and boneless
chicken thighs
TANDOORI STYLE CHICKEN
*plus time to marinate
25
Notes
Notes
Notes
Notes
This product is guaranteed for 12 months
from the date of original purchase.
If any defect arises due to faulty materials
of workmanship, the faulty products must
be returned to the place of purchase.
Refund or replacement is at the discretion
of the retailer.
THE FOLLOWING CONDITIONS APPLY:
The product must be returned to the
retailer with proof of purchase or a receipt.
The product must be installed and used
in accordance with the instructions
contained in this instruction guide.
It must be used only for domestic
purposes.
It does not cover wear and tear, damage,
misuse or consumable parts.
Tower has limited liability for incidental
or consequential loss or damage.
This guarantee is valid in the UK and
Eire only.
YEAR
GUARANTEE
3
The standard one year guarantee is only
extended to the maximum available
for each particular product upon
registration of the product within 28
days of purchase. If you do not register
the product with us within the 28 day
period, your product is guaranteed for
1 year only.
To validate your extended warranty, please
visit www.towerhousewares.co.uk and
register with us online.
Please note that length of extended
warranty offered is dependent on product
type and that each qualifying product
needs to be registered individually in
order to extend its warranty past the
standard 1 year.
Extended warranty is only valid with proof
of purchase or receipt.
Your warranty becomes void should you
decide to use non Tower spare parts.
Spare parts can be purchased from
www.towerhousewares.co.uk
Or call our Customer Support Team on:
+44 (0) 333 220 6066
We hope you enjoy your appliance for many years...
V1.11.21
