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OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or
using a vent hood,
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil, Improper use can cause poor
heat flow, poor baking resutts, and
may damage the oven finish, To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet on the rack below the
food which may spill over
Preheating is bringing the
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating.
In the back of the oven you will notice
a small tube. This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube,
Oven _ _-_
Temperature Sensor _ _!!1
The low temperature zone of your
oven (between 170 ° and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
The oven vent is located under the
right rear element. This area could
become hot during oven use. The vent
is important for proper air circulation,
Never block this vent.
To prolong the life of your oven light
bulb, follow these helpful tips: Always
turn the light off when the oven is not
in use. If your oven light is left on for
an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the
oven light bulbr
Opening the door often to check
foods will cause heat loss and poor
baking results
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