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CAREANDCLEANING
Removable Parts (cont.)
CLEANING MATERIALS
* Dishwashing detergent
• Warm water
• Scouring pad or soap-filled
steel-wool pad
Bump in _--_---_
Rack Guide _._ Ill
TO REMOVE
1. Pull the racks out to the stop lock
position
2. Pull up the front of the rack and
slide under the bump of the rack
guide,
TO CLEAN
Clean with warm water and detergent
For hard to remove stains, gently
scrub with a scouring pad or a
soap-filled stee!-wool pad° Rinse well
TO REPLACE
1. Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the bump
of the rack guides,
3. Slide the rack all the way back,
Broil Stop Position
Yf
TO REMOVE
1. Open the door to the broil stop
position,
2. Grasp the door at each side and lift
up and off the hinges DO NOT
LIFT DOOR BY THE HANDLE.
r " _q
_ AUTION: When the
door is removed and the
hinge arms are at the
broil stop position, as a
precaution, cover the hinge
arms with toweling or an empty
paper towel roll. Do not bump or
try to move the hinge arms while
working in the oven area. They
could snap back, causing injury
to the hands or damage to the
porcelain finish of the front
frame.
• ............. . =4
TO REPLACE
1. Make sure the hinge arms are in
the broil stop position.
2. Lift the door by the sides_
3. Line up the slots at the bottom
edge of the door with the hinge
arms
4. Slide the door down onto the hinge
arms as far as it will go,
5, Close the door,
15
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