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BEFORECALLINGFORSERVICE
To save you time and money, before making a service call, check the list below
for any problem you may feel you have with the performance of your range.
If the problem is something you cannot repair, use the Consumer Service
Numbers located at the back of this manual, When making any calls, have the
Model No., Serial No., Repair Parts List, Use and Care Manual and the Date
of Purchase available.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Range will not No power to range a. Check the household circuit
work; totally breaker or fuse box,
inoperative, b. Check to make sure the range is
plugged in,
Foods do not
bake properly.
a. Oven was not
preheated long
enough
b. Improper rack or
pan placement
Cl
Oven vent
blocked or
covered.
a. Be sure to preheat, when
recipe caIls for it
b. Maintain uniform air space
around pans and utensils. See
oven cooking tips section.
c. Keep vent clear
d. Improper use
of foil
d. Use of foil not recommended
on racks or oven bottom.
em
Improper
temperature
setting for
utensil used
ew
Reduce temperature 25
degrees for glass or dull/
darkened pans
f. Oven
temperature
needs
adjustment,
g. Range and oven
rack not level.
h. Oven controls
improperly set
f. Checkoven temperature
adjustment section
g. Check the installation
instructions for leveling,
h. See the Baking section,
16
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