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IMPORTANTSAFETY
INSTRUCTIONS
• NEVER BLOCK the oven vent
under the right rear element
• COOKWARE USED for cooktop
cooking should be flat on the
bottom and large enough to cover
the heating area being used.
Undersized utensils expose the
heating element and may resu!t in
direct contact or ignition of clothing.
The proper size utensil will also
improve efficiency
• ALWAYS USE drip bowls to prevent
wiring and component damage, DO
NOT use aluminum liners or foil in
drip bowls. Improper use may result
in risk of electrical shock or fire.
, NEVER LEAVE surface units
unattended at high settings.
Boilovers result in smoking or
greasy spills which could catch fire.
• ALWAYS TURN utensil handles
inward and away from other surface
units to reduce the risk of burns,
ignition, unintended contact, and
spillage.
oNEVER put heating elements in
water.
• WHEN PREPARING flaming foods
under the vent hood, turn the fan on,
• PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven..
• ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods
. NEVER USE aluminum foil to line
the oven bottom. Improper use of
foi! could start a fire, or electrical
shock could resulL
r •
(_ CAUTION: Never line
the drip bowls with
aluminum foil. Foil can
block the normal heat flow and
damage the range. Always use
cookware and woks that are flat
on the bottom and the same size
as the cooking element being
used. Cookware should not
extend more than 1" beyond the
edge of the cooking element.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements.
2. Smother the flame with a tightly
fitting lid. Use baking soda or a
dry chemical, foam, or halon-type
extinguisher.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off,
=
If fire continues, carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon-type extinguisher
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