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30"ELECTRICDROP-INRANGE
Tableof Contents
Range Safety ......................... 3-4
Features of Your Range ........... 5
Removal of Packaging Tape ....5
Cooking Elements ................... 6
Control Settings ..................... 6
Home Canning Tips ................. 6
To Set the Clock ...................... 7
To Set the Timer ...................... 7
To Reset the Timer ................... 7
To Cancel the Timer .................. 7
End-Of-Cycle Tone ................... 7
Oven Cooking Tips ............ 8-10
Baking With Margarine ......... 8
Element Cycling ..................... 9
Bakeware Placement ................ 9
Bakeware ................................... 9
Oven Racks ......................... 9
To Set Bake ........................... 10
Broiling ............................ t 1
Control Panel ......................... 12
Broiler Pan and Grid ............... 12
Oven Interior ......................... 12
Sides of Range ....................... 12
Oven Door Glass ..................... !2
Door Vent Trim ........................ 12
Control Knobs ......................... 13
Oven Light Bulb ..................... 13
Lift-Up Cooktop .................... 14
Cooktop Units ......................... 14
Oven Racks ............................. 15
Oven Door .............................. 15
Before Calling for
Service ............................ 16-17
Temperature Adjustment, • 10, 18
Warranty ................................... 20
Consumer Service Numbers ,,,40
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located under the
cooktop.
MODEL NUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co
2
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