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8
The following mixing guide is a suggestion for selecting mixing speeds. Begin on
setting 2 and increase to desired speed, depending on the recipe consistency.
• Place liquid ingredients in Bowl first and then add dry ingredients.
• Always stay near Mixer during use.
• To begin mixing, use the lower settings until the ingredients are
thoroughly combined. This will reduce splattering.
• Always add ingredients as close to the sides of the Bowl as
possible, not directly into the moving attachment.
• Mixtures containing large amounts of liquid ingredients should
be mixed at lower speeds to avoid splashing. Increase speed only
after the mixture has thickened.
• When mixing thin batters, use medium speeds and frequently
stop the Mixer to scrape the sides of the Bowl with a spatula.
• If a spoon is accidentally caught in an attachment or the motor
stalls, turn the Speed Control Dial to OFF ( ) and then unplug.
Clear the obstruction or reduce the amount of mixture in the
Bowl. Let the motor cool for 5 minutes before continuing.
General Mixing Tips
Mixing Guide
FOOD ATTACHMENT SETTING
Cakes (mixes and from scratch) Flat Beater 4–6
Cookie dough Flat Beater 4–6
Mashed potatoes Flat Beater 6–8
Frosting Flat Beater 6–8
Egg whites (for meringues, etc.) Whisk 10–12
Whipped cream Whisk 10–12
Instant pudding Whisk 1–3
Bread Dough Hook 2–4
Pasta Dough Hook 1–2
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