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17
OPERATING TIPS
1.Just like other barbecues, the actual temperature of this grill or the cooking times will be
affected by external temperature, humidity, wind conditions, quality of pellets and other
external factors.
2.Shelter your grill from heavy-wind. This will aid in temperature output, heat retention and
heat recovery time when opening the lid.
3.Try to open the lid as little as possible while cooking. Frequent opening will cause the
internal temperature to drop and increase the cook time of your foods. But you can open the
lid when you want the grill to cool down quickly.
4.Please preheat the grill for 10 minutes before placing food. This make your grill to heat up
and quickly return to your desired temperature once your food is placed. Otherwise it will
take a longer period of time to bring both the grill and the food to your desired cooking
temperature.
5.Never move your grill while running.
6.Never put water into the Pellet Hopper or Firepot.
7.Never add pellets to Firepot directly. It is dangerous. If you run out of pellets and lose your
fire while cooking, let the grill cool down and start again with the INITIAL FIRING
INSTRUCTIONS.
8. We recommend you cover your Grease Drain Pan with heavy-duty aluminum foil and
change it frequently. This is the simplest way to maintain your Grease Drain Pan. Failure to
clean the Grease Drain Pan, V-shaped Grease Drain and Grease Drain Tube may caused
grease fires.
If a grease fire starts, turn the Switch OFF(O) to reduce the amount of oxygen in the
Chamber and keep the lid open until the fire is completely out. AT THE SAME TIME, BE
CAREFUL NOT TO BURN YOURSELF. When the grill is completely cool, clean any grease
accumulation from the V-shaped Grease Drain and the Grease Drain Pan. Replace the foil
on the Grease Drain Pan. Then restart the grill and resume cooking.
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