Loading ...
Loading ...
Loading ...
Troubleshooting
QUESTIONS AND ANSWERS
Can I use a rack in my microwave
oven so that I may reheat or cook
in two rack positions at a time?
Can I use either metal or aluminum
9ans in my microwave oven?
Only use the rack that is supplied with your microwave oven.
Use of any other rack can result in poor cooking performance and/or
arcing and may damage your oven.
Usable metal includes aluminum foil for shielding (use small, flat pieces).
Never allow metal to touch walls or door.
Sometimes the door of my This appearance is normal and does not affect the operation of your oven.
microwave oven appears wavy.
Is this normal?
What are the humming noises I This is the sound of the transformer when the magnetron tube cycles on
hear when my microwave oven is and off.
operating?
Why does the dish become hot As the food becomes hot it will conduct the heat to the dish.
when I microwave food in itP Use hot pads to remove food after cooking.
Dish may not be microwave safe.
What does standing time mean? Standing time means that food should be covered for additional time after
cooking. This process allows the cooking to finish.
Can I pop popcorn in my
microwave oven?
How do I get the best results?
Why does steam come out of the
air exhaust vent?
What are the best cooking utensils Use utensils with short sides to allow the hot air to surround the top of
to use when convection baking? your food for browning.
Are there special techniques to
know when combination cooking
meats?
Yes. Pop packaged microwave popcorn following manufacturer's
guidelines or use the preprogrammed Popcorn pad.
Do not use regular paper bags. Use the listening test by stopping the
oven as soon as the popping slows to a pop every one or two seconds. Do
not try to repop unpopped kernels. You can also use special microwave
poppers. When using a popper, be sure to follow manufacturer's directions.
Do not pop popcorn in glass utensils.
Steam is normally produced during cooking.
The microwave oven has been designed to vent this steam out the top vent.
Large cuts of meat should be turned about halfway through the total
cooking time.
Place meat fat side down first, then fat side up for the final portion of
cooking time. This allows for even cooking and nicely browned fat for
presentation.
29
Loading ...
Loading ...
Loading ...