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Operution
CONVECTION BAKING GUIDELINES Ccont'd)
Pies, Pastries
Casseroles
Convenience
Foods
Main Dishes
Baked Apples or Pears
Bread Pudding
Corw,
Cream Puffs
Meringue Shells
Frozen Pie
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken, Seafood
Combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Bread Dough
Frozen Entree
Frozen Pizza Rising Crust
Frozen Pizza
French Fries Crinkle Cut
FrozenWaffle
Frozen Cheese Sticks
FrozenTurnovers
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
350°F
300°F
400°F
300°F
400°F
450°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
400°F
325°F
350°F
350°F
375°F
35 to 40
35 to 40
30 to 35
30 to 35
50 to 60
9toll
50 to 55
30 to 35
lOto 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17 to 21
15to 19
5to 7
6to 8
18 to 22
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
Vegetables
Baked Potatoes 425°F 50 to 60
Twice-Baked Potatoes 400°F 25 to 30
Bake in cookware with shallow sides.
Pudding is done when knife inserted near center
comes out clean.
Puncture puffs twice with toothpick to release
steam after 25 minutes of baking time.
When done, turn oven off and let shells stand in
oven I hour to dry.
Place metal tray on rack and place in cold oven.
Preheat oven, tray and rack to 400°F.When
preheated, place frozen pie on metal tray and bake
according to package time or until crust is browned
and filling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and ingredients.
Cook times vary with casserole size and ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation. Pizza
should not extend over the rack.
Follow package directions for preparation. Pizza
should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid and
vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add V2cup water
to dish. Turn squash halves cut side up after
30 minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
NOTES:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking times in the chart above are only guidelines for your reference. You need to adjust time according to
the food quantity, size, shape and temperature or to your preference. Check doneness at the minimum time and
then adjust time by touching the More+ or Less- pad.
17
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