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Operation
CONVECTION BAKING WITH
PREHEATING
Example: To set Convection Baking at 325°E
1. Touch STOP/CLEAR pad.
Cony. 2. Touch CONV. pad.
5
_25_F
3. Touch the number for the baking
temperature. The temperature range
has 10 steps from 100°F to 450°E
/4.Touch ENTER/START pad twice.
• After preheating, display scrolls "Preheat end" with
sound. Open the door, place food on the convection
rack.
5. Touch numbers for cooking time. You
can enter a time up to 99 minutes
99 seconds. See Convection Baking
Guide, page 16.
6. Open the door, put food in oven and
close the door.
Touch ENTER/START pad.
NOTES:
• When the oven reaches the set preheat
temperature, five tones will sound and the oven will
automatically hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent
food from being fully cooked during normal
cooking time.
• When checking food for doneness during cooking,
carefully remove food, rack and drip tray (if used)
from the oven and close oven door to prevent
excessive heat loss.
• "OVEN HOT" will appear in the display when the
oven door is opened during cooking.
• If the temperature has dropped while the door is
open, "CLOSE DOOR" will appear in the display.
To clear, close the door and touch Enter/Start pad.
CONVECTION BAKING
WITHOUT PREHEATI NG
(Meats, Casseroles and Poultry)
Example: To set Convection Baking at 325°F for
20 minutes.
1. Touch STOP/CLEAR pad.
Conv. 2. Touch CONV. pad.
3_5_F
3. Touch the number for the baking
temperature. The temperature range
has 10 steps from 100°F to 450°E
4. Touch ENTER/START pad.
0 0 o
5. Touch numbers for cooking time. You
can enter a time up to 99 minutes 99
seconds.
6. Touch ENTER/START pad.
15
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