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Section4: USINGTHECOOKTOP
NOTICE:
Griddle / Grill performance may vary if there is an
excessive amount of airflow in the vicinity of the
appliance. The excessive airflow could be from an
air-conditioning register or ceiling fan blowing at the
cooktop. This could create longer than normal heat-
up time or it could cause the Griddle / Grill
temperature to be higher or lower than the knob
setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
GRIDDLE COOKING RECOMMENDATIONS
FOOD SETTING
Eggs 325°F to 350°F (160°C to 180°C)
Bacon, BreakfastSausage 375°F to 400°F (190°C to 200°C)
ToastedSandwiches 350°F to 375°F (180°C to 190°C)
Boneless Chicken Breasts 375°F to 400°F (190°C to 200°C)
Boneless Pork Chops, 1"thick 375°F to 400°F (190°C to 200°C)
Steaks, 1" thick 400°F to 425°F (200°C to 220°C)
GroundBeefPatties(6ounces) 375°F to 400°F (190°C to 200°C)
Hot Dogs 350°F to 375°F (180°C to 190°C)
Ham Slices, 1/2" thick 350°Fto375°F(180°Cto 190°C)
Pancakes, French Toast 375°F to 400°F (190°C to 200°C)
Potatoes, Hash Browns 375°Fto400°F (190°C to200°C)
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