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Section4: USINGTHECOOKTOP
Surface
Burner Cooking
Recommendations
Food
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
Start Setting
HI - cover, bring liquid
to a boil
Finish Setting
Standard Burners
Finish Setting
ExtraLow (XLO) Burners
XLO - to simmer slowly
XLO - to hold, cover*
PASTAS HI - bring water to a MED to MED HI = to Same as for Standard
Macaroni, Noodles, boil, add pasta maintaina rolling boil Burners
Spaghetti
POPCORN (use a heavy, HI - cover, heat until MED HI - finish Same as for Standard
flat bottom pan) kernels start to pop popping Burners
PRESSURE COOKER MED HI to HI - build SIM to MED - Same as for Standard
Meat up pressure maintain pressure Burners
Vegetables Hi - build up pressure SIM to MED - Same as for Standard
maintain pressure Burners
RICE for Standard
SAUCES
Tomato Base
White, Cream, Bernaise
Hollandaise
SOUPS, STOCK
VEGETABLES
Fresh
HI - cover, bring
water and rice to a boil
MED HI = cook
meat/vegetables,
follow recipe
MED - melt fat,
follow recipe
XLO
HI - cover, bring
liquid to a boil
HI - cover, bring
water and vegetables
to a boil
HI - cover, bring
water and vegetables
to a boil
Frozen
SIM - to maintain
low boil
Cover and cook until
water is absorbed.
SIM - to maintain
simmer
SIM - finish cooking
SIM - to maintain
simmer
SIM to MED - cook
10 minutes, or until
tender
Deep Frying
SIM to MED - cook
according to
package directions
MED to MED HI -
maintain frying
temperature
SIM to MED - cook
according to
package directions
SIM to MED -
cook to desired
doneness
HI - heat oil
Same as
Burners
XLO - to hold, cover
XLO - simmer to thicken
sauce, uncovered
XLO - to hold, cover*
XLO - to hold, lowest
setting for short period,
stir frequently
Simmer
XLO - to hold, cover*
Same as for Standard
Burners
XLO - to hold, cover
Same as for Standard
Burners
Same as for Standard
Burners
In Pouch HI - bring water and Same as for Standard
pouch to a boil Burners
Saute MED HI - heat oil or Same as for Standard
melt butter, add Burners
vegetables
Stir Fry HI - heat oil, add MED to MED HI - Same as for Standard
vegetables finish cooking Burners
* It is recommended that these foods be stirred occasionally.
14
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