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en How it works
34
Fish
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ For grilling, place the whole fish, e.g. salmon or trout, onto the middle of the wire rack.
¡ Grease the wire rack with oil beforehand.
Food Accessories/cookware Heating
function
Temperature in
°C
Cooking time in
min
Fish steak, e.g. salmon, 3cm
thick, grilled
Tall wire rack 3 20–25
Fish, whole, 2–3 pcs, 300g
each, grilled
Tall wire rack 3 20–30
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue Tip
Your roast is too dark and
the crackling is partly
burnt.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Your roast is too dry. ¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
The crackling on your
roast is too thin.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Your roasting juices are
burnt.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
Issue Tip
Your roasting juices are
too clear and watery.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
The meat catches during
braising.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
Your roast is not well-
done enough.
¡ Carve the meat into
portions.
¡ Prepare the juices in
the roasting dish.
¡ Place the sliced meat
in the juices.
¡ Place the slices of
meat in the microwave
to finish cooking.
16.6 Bakes
Note:
Cooking tips
¡ Use a 4–5cm deep microwave-safe, heat-resistant dish for bakes and potato gratins.
¡ Leave bakes and gratins to cook in the oven for a further fiveminutes after the oven has been switched off.
¡ Toast the slices of bread first.
¡ Place the bakes on the lower wire rack.
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
Food Accessory/cookware Type of
heating
Temperature in
°C
Microwave
power setting
in watts
Cooking
time in
mins
Sweet bake, approx.1.5kg Cookware without lid 140–160 360 25–35
Savoury bake, made with
cooked ingredients, ap-
prox.1kg
Cookware without lid 150–170 600 20–25
Lasagne, fresh Cookware without lid 200–220 360 25–35
Potato gratin made from
raw ingredients, ap-
prox.1.1kg
Cookware without lid 180–200 600 25–30
Toast with topping, 4slices Tall wire rack 3 - 8–10
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