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How it works en
25
¡ Place the cookware in the centre of the lower wire rack so that the microwaves can reach the food from all sides.
Food Weight ing Microwave power
setting inW
Cooking time inmins
Set menu, plated meal, ready meal with 2–3
components
300–400 600 10–15
Soup 400–500 600 8–10
Stew 500 600 10–15
Stew 1000 600 20–25
Slices or pieces of meat in sauce, e.g.
goulash
500 600 15–20
Slices or pieces of meat in sauce, e.g.
goulash
1000 600 25–30
Fish, e.g. fillet steaks 400 600 10–15
Fish, e.g. fillet steaks 800 600 18–20
Side dishes, e.g. rice, pasta
1
250 600 2–5
Side dishes, e.g. rice, pasta
1
500 600 8–10
Vegetables, e.g. peas, broccoli, carrots
2
300 600 8–10
Vegetables, e.g. peas, broccoli, carrots
2
600 600 15–20
Creamed spinach
3
450 600 11–16
1
Add a little liquid to the food.
2
Pour water into the dish so that it covers the base.
3
Cook the food without any additional water.
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