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Traditional baking
food temperature °c oven shelf position* time in minutes
scones – plain or fruit 220 1 10
biscuits – rolled 170 2 10-15
– spooned 190 2 12-15
– shortbread biscuits 160 1 or 2 30-35
meringues – hard – individual 110 2 90
– soft – individual 180 2 15-20
– pavlova – 4 egg whites 110 1 75
cakes – patty cakes 190 2 15-20
– sponge – 4 eggs 180 2 20-30
– shallow butter cake 180 2 30-40
– boiled fruit cake 180 1 60-70
pastry – shortcrust – cornish pasties 200 2 40-45
– custard tart 200/180 1 10/30-30
pastry – choux – cream puffs 210 2 25-30
yeast goods – bread 210 1 25-30
– pizza 220 2 18
*Counting from the bottom position up
Fan cooking
food temperature °c oven shelf position* time in minutes
scones – plain or fruit 210 2 and 6 10-15
biscuits – rolled 150 any 10 -15
– spooned 180 any 10-15
– shortbread biscuits 150 any 10 -15
meringues – hard – individual 100 any 90
– soft – individual 165 any 15-20
– pavlova – 4 egg whites 100 2 and 6 75
cakes – patty cakes 180 2 and 6 15-20
– sponge – 4 eggs 170 2 and 6 20-30
– shallow butter cake 170 any 30-40
– boiled fruit cake 170 1 60-70
pastry – shortcrust – cornish pasties 180 any 40-45
– custard tart 190/170 any 20-30
pastry – choux – cream puffs 200 any 25-30
yeast goods – bread 210 1 25-30
– pizza 220 2 18
COOKING GUIDE
Steam cooking
(EVEP615SB and EVEP618BB models only)
food temperature °C oven shelf position* time in minutes
cakes and pastries – apple cakes in a 20cm cake tin 140 2 60-80
– biscuits on a baking tray 150 3 (2 and 4) 20-40
– sweet buns on a baking tray 180-200 2 10-20
flan – vegetable in a dish 170-180 1 20-40
– lasagne in a dish 170 -180 2 40-50
– potato gratin in a dish 160 -170 2 50-60
meat – roast pork 180-200 2 9 0-110/kg
– veal 180 2 35-45/kg
– roast beef
• rare
210 2 35-40/kg
• medium 200 2 40-45/kg
• well done 190 2 50-55/kg
– whole chicken 200 2 50-55/kg
fish and seafood – snapper 1-1.5kg 140-150 2 15-25
– barramundi 4 fillets 180 2 10 -15
miscellaneous tray of vegetables 500g 130 2 20-25
pizza (fresh) 210 2 14-18
*Counting from the bottom position up
Bread baking
food temperature °c oven shelf position* time in minutes
bread – rolls 200 2 20-25
– loaves 180 2 35-45
– foccacia 200-210 2 15-25
COOKING GUIDE
50 cooking guide cooking guide 51
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