Electrolux EVEP611SB 600mm/60cm Electric Wall Oven

User Manual - Page 22

For EVEP611SB.

PDF File Manual, 35 pages, Read Online | Download pdf file

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42 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 43
Adjusting the clock
1. Switch on the oven by touching ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch OK.
3. Select ‘SET CLOCK’ from the list and touch OK.
4. ‘Set Clock’ will illuminate under the clock display.
5. Use the timer
and to set the hour portion of the
current time (including AM/PM).
6. Touch ‘OK’ when the hours are set correctly.
7. Use the timer
and to set the minutes portion of the
current time.
8. Touch ‘OK’ when the minutes are set correctly. TIME
SAVED will be displayed and then the function display
will revert to the ‘set clock’ menu. Turn the oven off or
it will do so after 8 seconds.
Steam assisted cooking
EVEP615SB and EVEP618BB models only,
Cooking with steam is a great addition to straight ‘hot
air’ cooking. Steam brings out all the natural flavours
and goodness in the food, cooks evenly from surface to
centre and retains more nutrients and vitamins. Steam
assisted cooking consistently produces juicy, succulent
interiors with crisp, golden exteriors.
These models have three dedicated steam functions
that have been individually tuned to produce the best
result with a combination of steam and heat application.
They are-
Steam cooking.
Perfect for all kinds meat, poultry and fish dishes. The
hot air ensures the outside is sealed whilst the steam
keeps the inside tender.
Steam reheat.
Rejuvenates food like it was just cooked. Great for
reheating dishes like rice, pasta and pizza that can
suffer from dryness in normal ovens or sogginess in
microwave ovens.
Bread baking.
Specially programmed for buns and loaves of bread.
This function gives perfect, fluffy insides with crisp
golden crusts. See ‘getting to know your oven’ on
page 47 for directions of use.
Steam on demand
During the cooking process some functions will allow
the user to switch between standard cooking and steam
assisted cooking. This is useful if the food is drying out or
the meal requires a higher retention of moisture. Steam
can be introduced by pressing the
symbol. This option
is available for the following functions:
- Fan cooking
- Fan assist bake
- Roast
- Pizza
- Cook from frozen
It will always be possible to switch back to standard
cooking by again pressing the
symbol.
Note: the ability to switch between steam and standard
cooking is only available on the above functions. Pressing
the
symbol on any other function will have no effect.
Steam can only be generated if there is water in the tank
and the oven temperature is over 130°C.
Steam product description
3
1 2
4
6
5
1
Water tank Level Indicator
– Tank empty.
– Water present.
– Tank full. Overfill alarm will sound.
Press ‘OK’ to continue.
2
Steam function in progress.
3
Steam On Demand. Available for certain functions only.
4
Steam outlet. This is where steam is injected into
the oven.
5
Water overflow pipe. If the water tank is over filled,
water will be dispensed into the oven from here. This is
not a fault with the appliance. It prevents water spilling
out of the water drawer which could create a hazard. If
this occurs mop up the overflow with a clean cloth and
continue with the cooking function.
6
Water outlet valve. To be used with the draining pipe
(supplied). Any water left in the tank is to be drained
after the appliance has cooled down.
USING THE APPLIANCE
Steam operating sequence
1. Open the water drawer in the control panel by
pressing it.
2. Pour approximately 850mL of water into the drawer.
The water level indicator on the display will show one
to two bars. Close the water drawer.
WARNING!
Take care when filling the water drawer. Spillage could
create a slipping hazard. Immediately clean up any
spills on the product, cabinet or floor. If the overfill
alarm sounds immediately stop pouring water into
the water drawer. If the tank is overfilled the excess
will flow into the oven. This prevents leakage onto
cabinets and is not a fault. Sponge up overflows if
they occur.
Use measuring
jug supplied
CAUTION!
Do not use any liquid other than normal tap water.
Do not use demineralised or distilled water. Doing
so could affect the normal operation of the steam
generator. Do not put solid matter into the
water drawer.
3. Turn on the oven and select the steam cooking
function and temperature as per normal operation.
Set timer functions if desired.
4. Once the oven has reached the desired temperature
put the food in and cook as planned. A full water tank
will last approximately 30 minutes. It may have to be
refilled during a long cooking cycle, for example, a roast.
5. Once cooking is complete remove the food and turn
off the oven. Leave the oven door ajar to aid drying of
the oven.
6. Drain water tank once the appliance is cool.
WARNING!
The steam is not visible inside the oven but it is there.
Opening the oven door to place, remove or inspect
food will release it. Stand back when opening the door
to avoid the risk of burns.
Emptying the water tank.
The water tank must be emptied after every steam
assisted cooking cycle. This is done by:
1. Open the oven door to reveal the water outlet valve.
2. Insert the valve end of the supplied drain pipe into
the water outlet valve. Ensure the other end is in a
container that can take up to 1 litre.
3. Remove the drain pipe only when the water
stops flowing.
4. Soak up any leakages with a sponge or cloth.
WARNING!
Water in the tank can still be hot. Wait until the
appliance is cool before the water tank is drained.
Do not use the drained water to fill the water
tank again.
Drain pipe (supplied)
Additional Functionality
Light on/off
Turn the oven light off and on in any cooking mode by
simply touching the light
symbol.
DEMO Mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lights.
The following instructions show how to enter and exit
‘DEMO’ mode.
1. Ensure the oven is off by touching the ON/OFF
symbol.
2. Touch and hold the ON/OFF symbol until the display
turns ON then OFF. Immediately after, touch both the
cooktime symbols simultaneously. Hold until a triple
beep sounds.
USING THE APPLIANCE
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