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20 EVEP611SB, EVEP614BB EVEP611SB, EVEP614BB 21
USING THE APPLIANCE
Releasing the child-proof lock
Press and hold the TIME and
+ buttons at the
same time until a double beep is sounded. This will
commence to unlock the door and after 5 seconds the
oven is ready for use.
Switching the clock display ON and OFF
1. Press together
+ and – for 2 seconds to switch ‘off’
the display.
2. Press together
+ and – for 2 seconds to switch the
clock display ‘on’ again.
3. When the display is set to the ‘off’ state pressing the
+ and – button momentarily will display the time for 5
seconds then turn off the display.
4. When the display is set to the ‘off’ state, turning on the
oven will turn the display ‘on’ for the duration of oven
operation. Once the function is turned ‘off’ the display
will turn off after 5 seconds.
Note: if a timer mode is set or the oven is operating,
then it is not possible to switch the display off.
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set less
than 120°C.
• 8.5 hours when the temperature is set to 120°C
or above, and below 200°C.
• 5.5 hours when the temperature is set to 200°C
or above, and below 250°C
• 3.0 hours when the temperature is set at 250°C.
DEMO Mode
The oven can be set to operate in a demo mode (eg in a
retail store). In this mode the display works and functions
can be set but the oven does not actually heat. When
in this mode the text ‘DEMO’ will be lit. The following
instructions show how to enter and exit ‘Demo’ mode.
1. Ensure the oven is in the off state. Press and hold the
+ button until a beep sounds. The ‘Demo’ text will
begin to flash.
2. While holding the
+ button turn the function selector
to the first oven function until another beep is heard.
3. Then turn the function selector to the ‘off’ position.
4. Release the
+ button.
5. Toggle and hold the temperature selector to the right
(
+) until 3 beeps sound.
Additional Functionality
Setting the countdown timer
Use this for timing any activity. For example boiling eggs.
1. Press the
button, the display will flash.
2. Set the countdown time you want by using
+ and
–. Commence with setting the number of seconds
first. The minutes and hours can then be set by
subsequently pressing the
button again and
adjusting using the + or – buttons. 5 seconds after
the last change the timer will stop flashing, confirming
the timer has been set.
3. To cancel the timer press the
button, the display
will flash. Then press and hold + and – buttons until
the timer is cleared.
4. To stop the beeper, press any button.
Note: The clock display cannot be selected when the
timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic
clean) an elapsed timer commences on the display.
To reset this timer press and hold both the
+ and –
buttons until the timer is reset.
Displaying the cavity temperature
During operation of the oven the current oven
temperature during pre-heating of the oven can be
displayed by pressing the TEMP button. During normal
operation the set temperature can be reviewed by
pressing the TEMP button.
Note: this temperature will only be displayed for
approximately 5 seconds.
Light operation
During operation of the oven the light can be switched off
by pressing and holding the
button until the light turns
off. Also the light can be turned on from the standby
state by pressing and holding the button until the light
comes on.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
operated and the door cannot be opened
1. Switch off the appliance using the function selector
switch.
2. Press and hold the TIME and
+ buttons at the same
time until the word ‘SAFE’ is displayed and a double
beep is sounded. The word safe will be replaced by a
padlock symbol on the display after 5 seconds.
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest this simple, easy and
delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after
each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of
the cakes have come away slightly from the sides
of the cake pans.
10. Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
Note: if desired substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250mL cup and 20mL tablespoon sets.
GETTING TO KNOW THE OVEN
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