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44 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 45
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
switched on.
1. Switch on the oven by touching the ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch
‘OK’.
3. Select ‘ACTIVATE LOCK’ from the list and touch ‘OK’.
4. The word ‘LOCKED’ will momentarily appear and a
single beep will sound to confirm the operation. The
child lock is now engaged.
De-activating the child lock
1. Touch any symbol on the control panel (including the
on/off symbol). ‘Locked’ will appear on the display.
2. Touch any symbol again. The display will instruct you
to touch both ‘cook time’ symbols for 2 seconds.
3. Hold until a beep sounds. The child lock is now
released and the oven is ready to use.
Other settings.
The ‘Settings’ function gives the opportunity to change
oven functionality. Scroll through the list by using function
up
or function down .
1. Switch on the oven by touching the ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch OK.
3. Select ‘SET CLOCK’ to change the time of day.
4. Select ‘TIME INDICATION’ to have the time
permanently displayed or not.
5. Select ‘BUZZER VOLUME’ to adjust the ‘beep on
touch’ and alarm loudness.
6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on or off.
7. Select ‘SCREEN BRIGHTNESS’ to adjust the
brightness of the display.
8. Select ‘SCREEN CONTRAST’ to adjust the contrast of
the display.
9. Select ‘TEMPERATURE UNITS’ to change between
Celsius and Fahrenheit units.
10. Select ‘ACTIVATE LOCK’ to turn child lock on.
11. Touch ‘OK’ to go into each selection to change
its settings by using function up
and function
down .
USING THE APPLIANCE
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set between 30°C
and 120°C.
• 8.5 hours when the temperature is set between 120°C
and 200°C.
• 5.5 hours when the temperature is set between 200°C
and 250°C.
Cleaning steam parts
Models EVEP615SB and EVEP618BB only.
After some time, the water tank can accumulate mineral
deposits. To prevent this from occurring, empty the
water tank after each steam cooking session and clean
the water tank every two to three months using the
following process.
IMPORTANT!
During the cleaning procedure, some water can drip
from the steam outlet onto the cavity of the oven.
Put a dripping pan on the shelf level directly below
the steam inlet to prevent water from falling onto the
bottom of the oven cavity.
Cleaning procedure
1. With oven turned off, fill the water tank with a
cleaning solution of 850mL of water and 50mL of
citric acid. Let sit for approximately 60 minutes.
2. Turn on the oven and set to ‘steam cooking’. Set the
temperature to 230°C. After 25 minutes, turn off the
oven and let it cool for 15 minutes.
3. Turn on the oven again and set to ‘steam cooking’.
Set the temperature to 180°C. After 10 minutes, turn
off the oven and let it cool for 15 minutes. Insert the
supplied drain pipe and empty the tank of remaining
water. When tank is empty, remove the drain pipe.
4. To flush cleaning solution from water tank, refill the
water tank with 850mL fresh water and empty via
the drain pipe.
5. Remove the drain pipe again and clean by hand in
warm water with soap.
6. To prevent build up of calcium deposits it is
recommended to use this procedure every
2 – 3 months.
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function, it
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature.
This process produces ash which can then be wiped
out of the oven cavity.
WARNING!
During the pyrolytic cleaning process the oven
becomes extremely hot.
• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the oven
during the pyrolytic cycle. High temperatures damage
the non-stick coating and poisonous gas is released.
• Do not put water into the water tank during the cleaning
procedure.
• To prevent damage, do not use acids, sprays or similar
cleaning agents.
CAUTION!
• During pyrolytic cleaning the air outlet exhaust
above the door must be kept clear of any
obstruction (e.g. bulky tea towels).
• Do not use your oven to clean miscellaneous items
(e.g. cookware).
• If you have a steam oven, do not cause the water
tank to overflow during the cleaning cycle. This
could damage the enamel
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven,
including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the
oven cavity.
3. If you have a steam oven ensure the water
tank is empty.
4. Choose your Pyrolytic cleaning cycle from the
following:
soiling duration
light clean 1hr 30mins
medium clean 2hrs
heavy clean 2hr 30mins
Note: Duration includes heat-up time, excluding
cool-down time.
• Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after
every 2nd or 3rd roast.
• Medium clean
Use this as the regular cycle about once every
2-3 months.
• Heavy clean
When the oven is very dirty it may need a longer cycle
to clean it thoroughly. This cycle will clean the dirtiest
of ovens.
CLEANING THE OVEN
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