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Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
HOW TO USE (cont.)
• Tray/Rack Handle (O): Allows you to pick up the wire rack (N), bake tray (M)
when they are hot and remove from the oven.
• Rotisserie Skewer (Q): Roasts a variety of meats and poultry that are very
tender and juicy inside, and browned to perfection outside. (Used with
Rotisserie Clamps & Thumbscrews (R & S) to secured food to the Skewer.)
• Rotisserie Handle (W): Used for removing the rotisserie skewer from the oven
after your food is done.
ROTISSERIE COOKING
We recommend that you do not cook a roast/chicken weighing more than 4-5lbs.
on the skewer (Q). Chicken should be bound in food ties/string to prevent chicken
legs or wings from unraveling during cooking; and to keep the rotisserie assembly
rotating smoothly. For best results, we recommend that you preheat the oven for
15-minutes on 450°F.
OPERATION:
1. Set the temperature control knob ( I ) to 450°F.
2. Turn the function control knob (G) to Rotisserie. Insert the pointed end of the
skewer clamp (R) through the rotisserie skewer (Q), making sure the points of
the skewer clamp (R) face the same direction as the pointed end of the
rotisserie skewer. Slide the skewer clamp (R) towards the square end of the
skewer (Q) and secure with a thumbscrew (S).
3. Place food to be cooked onto the rotisserie skewer (Q) by inserted the skewer
directly through the center of the food. Push food all the way to the end until
the skewer clamp (R) pierces the food to secure.
4. Thread the second skewer clamp (R) through the skewer and pierce the food to
secure and tighten with second thumbscrew (S).
5. Check that the food is centered on the rotisserie skewer.
6. Insert the pointed end of the rotisserie skewer (Q) into the drive socket located
on the right-hand side of the inside of the oven wall. Make sure the square end
of the rotisserie skewer (Q) rests on the skewer support located on the
left-hand side of the oven wall.
7. Slide the Crumb Tray (P) into the lowest position slot right above the bottom
heating element rods to catch food drippings.
8. Turn the Timer Control Knob (F) to the “STAY ON” position.
9. Use the Rotisserie Guide below for suggested roasting times. Check the
doneness with a reliable meat thermometer. Use an independent timer to
remind you to check the meat temperature periodically.
10. When complete, turn the Timer Control Knob (F) to the “OFF” position.
11. Remove the skewer by placing the hooks of the Rotisserie Removal Handle (W)
under the grooves on either side of the skewer (Q). Lift the left side of the
rotisserie skewer rst by lifting it up and out. Then pull the rotisserie skewer
out of the drive socket and carefully remove the roast from the oven. Take the
meat off of the rotisserie skewer (Q) and place on cutting board or platter.
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