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Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
BEFORE FIRST USE
Before using your appliance for the rst time, be sure to:
1. Read all the instructions included in this manual.
2. Remove all packaging materials from the appliance.
3. Make sure that the oven is unplugged and the Timer Knob
(F) is in the “OFF” position.
4. Wash the accessories (N, M, O, P, T, V) in hot, soapy water or
in the dishwasher. Also remove the rotisserie skewer (Q),
and the skewer clamps (R) from the packaging and wash
these in hot, soapy water.
5. Thoroughly dry all accessories and re-assemble inside the
oven. Plug the oven into the wall outlet and you are ready
to use your new Toaster Oven with Rotisserie & Griddle.
6. After re-assembling your oven, we recommend that you
run it at the highest temperature (450°F) on the Toast
Function for approximately 15-minutes to eliminate any
packing residue that may remain after shipping. This will
remove all traces of odor or smoke that is initially present.
NOTE:
The initial 15 minutes
of use may result
in minimal smell
and smoke. This is
normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
CAUTION:
To avoid risk of injury
or burns, do not touch
hot surfaces when the
oven is in use. Always
use oven mitts.
-
HOW TO USE
Please familiarize yourself with the following oven functions
and accessories prior to rst use:
• Temperature Control Knob (I): Choose the desired
temperature from Keep Warm to 450°F for baking or
rotisserie.
• Function Control Knob (G): This oven is equipped with
ve positions for a variety of cooking needs.
- Bake/Roast – Cakes, pies, cookies, poultry, beef, etc.
- Toast – Bread, Bagels, mufns, frozen wafes, etc.
- Rotisserie – Can cook up to a 5lb. roast or chicken
- Griddle/Broil – For broiling sh, steak, poultry, pork
chops, etc and for making grilled cheese sandwiches,
eggs, bacon, etc on the oven-top.
- Keep Warm – To keep cooked food warm for up to
30-minutes.
• Timer Knob (F): When you turn the Timer Knob to the
left (counter-clockwise), the oven will stay “ON” until it is
manually shut “OFF”. To activate the timer segment of the
control, turn to the right (clockwise) to toast or use as a
timer. This function also has a bell that rings at the end of
the programmed time.
• ON-Light Indicator (H): Illuminated whenever the oven is
turned on.
• Wire Rack (N): For toasting, baking and general cooking
for casserole dishes and standard pans.
• Bake/Roasting Pan (M): For use in broiling and roasting.
Always use extreme
care when removing
rotisserie, bake tray,
wire rack, crumb tray
or any hot container
from the hot oven.
Always use the tray/
rack handle, rotisserie
removal handle or
an oven mitt when
removing these items.
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