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HONEY MUSTARD GRILLED CHICKEN SANDWICHES
• Mix mustard, honey, oregano, garlic powder, red pepper and water; brush onto chicken
breasts.
• Heat up your Oven Top Grill to desired temperature.
• Cover and grill chicken 8 to 10 minutes, brushing with mustard mixture and turning
occasionally. Serve chicken on buns with tomato, mayonnaise and lettuce.
MAPLE WHISKEY GLAZED CHICKEN BREAST
• Rub chicken breasts with dried thyme.
• Mix the remaining ingredients in a bowl.
• Using a fork, pierce chicken breasts a few times on both sides.
• Coat chicken with marinade and store with the marinade in refrigerator for 2-5 hours. Do
not exceed 24 hours.
• Heat up your Oven Top Grill to desired temperature.
• Remove chicken from the marinade. Reserve the remaining marinade for later use.
• Cover and grill for 15-20 minutes, brushing occasionally with reserved marinade.
1 tbsp dried thyme
2 boneless, skinless chicken breasts
½ cup pure maple syrup
RECIPES - Chicken (For Oven Top Grill & Griddle)
Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with
grilling INSIDE the oven as well by using the Grilling Rack.
APPLE HONEY GRILLED CHICKEN
• Heat up your Oven Top Grill to desired temperature.
• Mix all ingredients except chicken in a small bowl. Brush chicken with sauce mixture.
• Reserve the remaining glaze for later use.
• Cover and grill for 15-20 minutes, brushing occasionally with reserved glaze.
• Serve chicken drizzled with remaining apply honey glaze.
4 boneless, skinless chicken breasts
1/3 cup apple jelly
1 tbsp honey
1 tbsp dijon mustard
½ tsp cinnamon
½ tsp salt
4 chicken breast breasts
¼ cup dijon mustard
2 tbsp honey
¼ tbsp garlic powder
1 tablespoon chopped oregano leaves
(fresh or dried)
3 tbsp Jack Daniel’s whiskey
1 tbsp vegetable oil
1/8 tsp red cayenne pepper
1 tsp water
2 tbsp mayonnaise
thin slices of tomatoes
lettuce
whole grain sandwich buns
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