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GRILLED MIXED VEGETABLES
• Combine all ingredients into bowl. Toss to coat well.
• Heat up your indoor/outdoor grill to desired temperature.
• Grill vegetables until tender. Serve with steaks, chicken or wish.
HAM AND CHEESE GRIDDLE CAKES
• Mix rst ve ingredients in large bowl to blend.
• Whisk buttermilk, egg yolks and 1 ½ tablespoons melted butter in medium bowl to blend.
• Whisk into dry ingredients. Mix in cheese and ham.
• Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions.
• Heat up your indoor/outdoor griddle to desired temperature.
• Heat 1 tablespoon melted butter on griddle over medium heat. Working in batches, pour
batter into skillet by ¼ cupfuls.
• Cook until cakes are puffed and golden, adding more butter skillet for each batch if
necessary, about 3 minutes per side. Serve with maple syrup.
¾ cup yellow cornmeal
¾ cup unbleached all purpose our
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
RECIPES - Miscellaneous (For Oven Top Grill & Griddle)
Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used with
grilling INSIDE the oven as well by using the Grilling Rack.
GRILLED NEW POTATOES WITH PARMESAN AND HERBS
• Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
• Drain potatoes; cool.
• Heat up your Oven Top Grill & Griddle to desired temperature.
• Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat.
• Grill potatoes until golden, turning occasionally, about 7 minutes. Transfer to bowl.
• Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.
3 lbs small red-skinned potatoes
4 tbsp olive oil
1 cup thinly sliced green onions
3 tbsp chopped Italian parsley
3 tbsp grated parmesan
3 cloves of garlic, chopped
2 tsp freshly chopped oregano
2 zucchini, sliced length wise
½ cup sliced mushrooms
½ cup sliced red bell peppers
1 ½ cup buttermilk
3 large eggs, separated
4 tbsp butter, melted
1/3 cup crumbled blue cheese
1/3 cup nely chopped ham maple syrup
½ cup sliced yellow bell peppers
1 tablespoon olive oil
salt and pepper
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