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ALMOND CINNAMON COOKIE BALLS makes 15
• Preheat the oven to 350°F. Grease a baking sheet. (Make sure the baking sheet is the
right size to t into the oven.)
• Mix together the ground almonds, sugar and cinnamon. Beat the egg whites until they
begin to stiffen and fold enough into the almond mixture to make a fairly rm dough.
Wet hands with cold water and roll small spoonfuls of the dough into round balls. Place
onto baking sheet.
• Bake for 15 minutes making sure that they remain soft on the inside. Too much baking
time will result in hard and tough cookies. Remove the cookie balls from the baking
sheet and set aside to cool.
• Sift the confections’ sugar or powder sugar onto a plate. Roll the cookie balls into the
sugar, shaking off any excess.
(You may need to repeat the baking process for the remaining dough.)
RECIPES - Baked Goods (For Oven Baking Feature)
BACON BREAD TWISTS makes 12
• Mix the our, yeast and salt in a bowl and blend together. Add a little water to the mix-
ture and mix with a knife. Add the remaining water and use hands to pull the mixture
together to make a sticky dough.
• Turn the dough into a slightly oured surface and knead for 5 minutes until the dough is
smooth and elastic.
• Divide the dough into 12 even sections and roll into sausage shapes. Lightly grease a
baking sheet. (Make sure the baking sheet is the right size to t into the oven.) Wind
each bacon strip around each “sausage” dough. Brush the dough with beaten egg and
arrange them onto baking sheet.
• Preheat the oven to 400°F. Set the aside for about 30 minutes until the dough has risen to
twice its size. Bake for 20-25 minutes until cooked and gold brown.
• (You may need to repeat the baking process for the remaining dough.)
4 cups all-purpose our
1 envelope active dry yeast
pinch salt
1 2/3 cups hot water
12 bacon strips
1 egg, well beaten
1 ½ cups ground almonds
1/3 cup granulated sugar
1 tablespoon ground cinnamon
2 egg whites
oil for greasing
confectioners’ sugar for coating
DILL AND POTATO BISCUIT CAKES makes 10
• Preheat oven to 450°F. Sift our into a bowl and add the butter, salt and dill. Mix in the
mashed potatoes and enough milk to make a soft dough.
• Roll out the dough until fairly thin. Cut into neat rounds. Place cakes onto greased bak-
ing sheet. (Make sure the baking sheet is the right size to t into the oven.)
• Bake fore 20-25 minutes until golden brown. Serve warm.
• (You may need to repeat the baking process for the remaining dough.)
2 cups self-rising our
3 tbsp butter
pinch salt
1 cup freshly made mashed potatoes
2-3 tbsp milk
1 tablespoon nely chopped fresh dill
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