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Visit: www.maxi-matic.com for support on this product.
HOW TO USE (cont.)
USING THE OVEN-TOP GRIDDLE
The Griddle (T), located on the top of the oven, is a convenient
way to cook a large variety of foods without having to use
additional pots and pans. It is also perfect for cooking your
dinner side dishes while using the Rotisserie or broiling meat,
sh or poultry. Food can be kept warm while cooking items
within the oven itself or while cooking elsewhere. The Griddle
(T) is ideal for making grilled cheese sandwiches, bacon, eggs,
French Toast, pancakes, hamburgers, hot dogs and much more.
OPERATION:
1. Set the Temperature Control Knob ( I ) to the Maximum
temperature setting.
2. Turn the Function Control Knob (G) to Broil, this will turn on
the top heating element rods to heat up the Griddle (T).
3. Turn the Timer Control Knob (F) to “STAY ON”, preheat for
5-minutes and begin cooking.
4. When nished, turn the Timer Control Knob (F) to the “OFF”
position.
5. Remove food and serve.
6. Always allow the griddle to cool down completely before
removing it off the oven for cleaning. The Griddle (T) is
dishwasher safe.
7. To remove the Griddle (T), open the Glass Door (K). Grip
the front edge of the Griddle and lift upwards carefully.
The back will lift up easily.
8. To place the Griddle (T) back onto the oven after cleaning,
simply set it back on top making sure the front edge is
facing the front.
USING THE LID/COVER TO STEAM
The Lid/Cover (U) can be used to ash steam vegetables, to
warm rolls and to keep other foods warm before serving.
NOTE:
The initial 15 minutes
of use may result
in minimal smell
and smoke. This is
normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
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OPERATION: (Use a Steam Rack [not included])
1. Prepare and cut foods into uniform size.
2. Place Steam Rack onto the Oven Top Griddle (T).
3. Pour ¼ cup of water into the Griddle. Replenish as needed.
4. Position food onto the Steam Rack.
5. Cover food with the Lid/Cover (U).
6. Set the Temperature Control Knob ( I ) to the Maximum
temperature setting.
7. Turn the Function Control Knob (G) to Broil, this will turn on
the top heating element rods to heat up the Griddle (T).
8. Turn the Timer Control Knob (F) to “STAY ON”, preheat for
5-minutes and begin cooking.
9. When nished, turn the Timer Control Knob (F) to the “OFF”
position. Remove food and serve.
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