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OPERATION Ovens
Taking away the ”shelf” tray
Slots
Stops
Push the shelf tray which is on the sliders to the back of the
oven; lift the back of the tray so the stops are positioned
above the sliders, then pull the tray towards you.
Drip pan
Stops
Large tray and "drip pan" correctly installed on the oven
sliders.
Oven sliders
4. WARMING DRAWERS (ELECTRIC WARMING CUPBOARD)
The warming cupboard has three purposes:
- it can be used to heat up your plates to avoid a temperature difference
between plate and food
- the small volume of the drawer makes it an ideal tool for accurately
cooking dishes at very low temperatures (pates, foie gras, meringues),
- it allows you to store dishes in advance at a constant heat, making serving
the food much easier.
A Warming cupboard is not an oven.
The warming cupboard is equipped with a large warming drawer (1) with a
sliding shelf (2) and a warming drawer below (3). Depending on use, you
can remove the sliding shelf to increase the size of the large drawer.
You may use the lower level of the large drawer, which is slightly warmer,
for your dishes and the upper level (sliding shelf) for your plates.
The thermostat (B) has a dual function of switch and temperature control-
ler. In position ”0” the heating elements are off.
The minimum temperature of the warming cupboard is 55°C (130°F); the
maximum temperature is 115°C (240°F).
The thermostat (B) is coupled to a switch-on light on the left (D). This indi-
1
2
3
cator lights up when you turn the thermostat, and stays on throughout the
cooking cycle.
The indicator light (F) to the right of the thermostat will come on when
the warming cupboard reaches the required temperature. This cycle comes
on and off during cooking.
D
B
F
LA CORNUE
Installation Guide Château G4 - USA Canada
Page 61
USA & CANADA
08NOTINSG4/ULC-1
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