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& CANADA
Ovens OPERATION
The electric oven enables you to use the following functions:
- oven floor, conventional heat - only the bottom element ignited,
- floor-vault combination - oven vault and floor heat,
- ventilated oven - forced air convection – True European convection,
- grill.
US
A
Switching on the electric oven:
You have three controls for switching on your electric oven:
- a function selector (A): on the right: ”Conventional bottom Heat”, ”Floor-Vault
Combination”, ”Forced Convection” and ”Convection Assisted Oven”, or on the
left: ”Grill”, ”Convection Broiling” and ”Defrosting”.
- a temperature regulating thermostat (B),
- a grill energy regulator simmerstat (C).
The simmerstat and the thermostat are coupled to an ON indicator light (E and D),
which light up as soon as you turn the simmerstat or thermostat and remain lit
throughout the cooking cycle.
Turn the function selector knob (A) to the right to switch on the desired cooking
function, then turn the oven thermostat (B) to the desired temperature.
The oven indicator light (F) will remain lit until the oven reaches the required
temperature. It will go on and off during cooking.
After preheating (between 10 and 15 minutes according to the temperature), in most
cases in the ”Forced Convection” position, set the function selector (A) and
thermostat (B) according to the food to be cooked.
You may place your food in the oven.
E
C
A
D
F
B
Take care not to touch the heating element in the vault of the oven when inserting or removing the
trays.
”Conventional Heat” Function
This function only uses the bottom element and will enable you to brown the bottom of your
pizza or your quiche, or finish cooking the base of a cake on a bottom grill. It also provides a
gentle heat, perfect for warming plates or reheating dishes.
The ”Conventional Heat” function enables you to finish your dishes to perfection.
”Floor-Vault Combination” Function
This function combines the heat supplied by the top and bottom elements. The upper element
operates only with its internal power circuit (1175 W). The temperature of the oven is regulated
by the thermostat.
The ”Floor-Vault Combination” function is particularly useful for cooking food to be roasted
or pastry dough, cakes and biscuits. Food cooked on the top grill will cook and brown more quickly than that
placed on the bottom grill because the heat is more intense in the vault of the oven than on the floor. This
function therefore enables you to cook food that requires different cooking temperatures by using the cooler
part in the bottom half of the oven and the hotter part in the lower half of the oven.
”Forced Air Convection” Function - True European convection
This function controls the fan and the heating element around it. Uniform heat is supplied
throughout the oven, which allows fast cooking of large quantities of food.
Cooking with the ”Forced Convection” function is particularly useful for cooking food on
several grills at the same time and is an excellent ”multi-task” function. You may perhaps have
to reduce the temperature by approximately 25°F for dishes normally used to cook in a conventional oven.
This is an ideal function and is the most economical for preheating the oven.
Page 58
Installation Guide Château G4 - USA Canada
LA CORNUE
08NOTINSG4/ULC-1
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