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34
THE DEEP FRY GUIDE
Food Low/High Time (Minutes)
Spring rolls/Samosas (frozen) High 3–5 minutes
Meat balls (frozen) Low 4–6 minutes
Fries (thick cut frozen) High 4–6 minutes
Fries (thin cut frozen) High 4–6 minutes
Fries (fresh) Low 10–12 minutes
Donuts Low 2–4 minutes
Battered fish (fresh) High 3–5 minutes
Battered fish (frozen) High 3–4 minutes
Calamari rings (frozen) High 3–4 minutes
Hash browns (frozen) Low 4–6 minutes
Chicken wings (frozen) Low 8–10 minutes
Wedges (frozen) High 5–7 minutes
Chicken nuggets (frozen) High 4–5 minutes
• Times may vary depending on the mix of food and sizes used. This is a general guide.
• Do not exceed the maximum recommendation of approximately 400g.
CAUTION
Hot oil may rise up when deep frying.
Due to the high variability in water content of ingredients, always start with a small volume of
ingredients in the deep fry basket and closely monitor the change in oil level to ensure the oil does
not overflow the cooking bowl. Remove the deep fry basket from the cooking bowl if you see the oil
level rising rapidly and reduce the volume of ingredients in the basket.
If oil overflows the cooking bowl during deep frying, remove the deep fry basket and turn the multi
cooker off at the power point then allow to cool before removing the cooking bowl.
Never remove the cooking bowl while the oil is hot.
LMC600_ANZ_IB_D19.indd 34 5/9/19 4:06 pm
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