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17
COOKING FUNCTIONS
The COOK functions on this multi cooker
include: Sauté, Steam, Soup/Stew, White Rice,
Brown Rice, Risotto, Deep Fry (Hi & Lo) and Slow
Cook (Hi, Med, Lo).
SAUTÉ
Sautéing seals in moisture, tenderises and
intensifies flavour. It is best used for browning
meat and caramelising vegetables prior to SLOW
COOK, RISOTTO and SOUP/STEW functions.
1. Place the cooking bowl into the multi cooker
and close the lid for faster preheating.
2. Press the COOK button.
3. Press the MENU button until the SAUTÉ
function flashes on the display screen and the
default cooking time is displayed.
4. To adjust the cooking time, press the SET
button once, and the cooking time will flash,
then adjust the cooking time using the + and -
buttons. Press SET to confirm.
5. Press the START/CANCEL button to start. The
SAUTÉ function will start preheating and the
PREHEATING icon will display.
6. When preheating is complete, the
PREHEATING icon will disappear. The time
on the screen will flash and the unit will beep
5 times.
7. Open the lid and add the ingredients. Do not
close the lid while sautéing. Press the START/
CANCEL button to start the function.
8. Sauté as required, stirring periodically. It may
be necessary to sauté in batches.
9. When the time has elapsed, the unit will beep 4
times and the
COMPLETED icon will display.
10. To cancel the function at any time during
operation, press and hold the START/
CANCEL button.
NOTE
Do not close the lid while sautéing ingredients.
The lid should only be closed for preheating.
STEAM
The STEAM function turns water in the cooking
bowl into steam to cook ingredients placed in the
steaming tray. Ideal for steaming dumplings, fish,
vegetables and puddings.
1. Place the cooking bowl into the multi cooker
and add a minimum of 1 litre of water to the
cooking bowl, then close the lid.
2. Press the COOK button.
3. Press the MENU button until the STEAM
function flashes on the display screen and the
default cooking time is displayed.
4. To adjust the cooking time, press the SET
button once, and the cooking time will flash,
then adjust the cooking time using the + and -
buttons. Press the SET button to confirm.
5. Press the START/CANCEL button to start.
The STEAM function will start preheating
and the
PREHEATING icon will display.
6. When preheating is complete, the
PREHEATING icon will disappear. The time
on the screen will flash and the unit will beep
5 times.
7. Open the lid and set the steaming tray
containing the ingredients on the top of the
cooking bowl, then close the lid.
8. Press the START/CANCEL button to start
the function.
9. When the time has elapsed, the unit will
beep 4 times and the
COMPLETED
icon will display.
10. To cancel the function at any time during
operation, press and hold the START/
CANCEL button.
LMC600_ANZ_IB_D19.indd 17 5/9/19 4:06 pm
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