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30
NATURAL YOGHURT
INGREDIENTS
Full cream milk 1 litre
Natural Yoghurt L cup
Full cream milk powder 50g
Method
1. Sterilise all equipment used in making
yoghurt.
2. Mix all ingredients together. Wipe any spills
from outside of pan.
3. Insert the bread pan, without the kneading
blade, into position in the baking chamber
and close the lid.
4. Press the BREAD button, then press the
MENU button until YOGHURT flashes
on the display screen.
5. Press the START/CANCEL button to
commence cycle.
6. After cycle has completed, press the
START/CANCEL button to stop the
keep warm setting.
7. Refrigerate when complete.
LMC600_ANZ_IB_D19.indd 30 5/9/19 4:06 pm
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