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31
COOKING Specifications
Function Cooking
Temperature
Default Time Cooking Time
Range
Keep Warm Preheat
Sauté 180°C 15 minutes 0:01–1:00 N/A Yes
Steam 100°C 15 minutes 0:05–2:00 N/A Yes
Soup/Stew 98–99°C 30 minutes 0:05–8:00 4 hours No
Rice/W 100°C N/A N/A 4 hours No
Rice/B 100°C N/A N/A 4 hours No
Risotto 100°C 20 minutes 0:05–2:00 4 hours No
Deep Fry Low 170°C 15 minutes 0:01–1:00 N/A Yes
Deep Fry High 190°C 15 minutes 0:01–1:00 N/A Yes
Slow Cook Low 98°C 8 hours 4:00–12:00 4 hours N/A
Slow Cook
Medium
98°C 6 hours 2:00–10:00 4 hours N/A
Slow Cook
High
98°C 4 hours 2:00–08:00 4 hours N/A
BAKING Specifications
Type Crust Baking
Temperature
Size Preheat Total Extras Keep Warm Delay Time
White Light 120°C 450g 0M 3:10 2:33 Yes 15:00
680g 3:15 2:28 1 hour 15:00
900g 3:15 2:28 1 hour 15:00
Medium 125°C 450g 3:15 2:38 1 hour 15:00
680g 3:18 2:31 1 hour 15:00
900g 3:20 2:33 1 hour 15:00
Dark 135°C 450g 3:15 2:38 1 hour 15:00
680g 3:18 2:31 1 hour 15:00
900g 3:20 2:33 1 hour 15:00
Whole
Wheat
Light 120°C 450g
10
minutes
3:15 2:33 1 hour 15:00
680g 3:20 2:28 1 hour 15:00
900g 3:25 2:33 1 hour 15:00
Medium 130°C 450g 3:20 2:38 1 hour 15:00
680g 3:25 2:33 1 hour 15:00
900g 3:30 2:38 1 hour 15:00
Dark 140°C 450g 3:25 2:43 1 hour 15:00
680g 3:30 2:38 1 hour 15:00
900g 3:35 2:43 1 hour 15:00
COOKING
GUIDE
LMC600_ANZ_IB_D19.indd 31 5/9/19 4:06 pm
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