Loading ...
Loading ...
Loading ...
RACK 2: Used for roasting small cuts of meat, casseroHes,
baking Hoavesof bread, bundt cakes, custard pies or two-rack
baking+
RACK 1: Used for roasting Hargecuts of meat and pouHtry,
frozen pies, dessert souffles, angd food cake, or two-rack
baking+
ROASTING POSiTiON:
Used for roasting taller cuts of meat
or turkey, PHaceboth oven racks, one
above the other, on the raised sides
of the oven bottom,
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4+
Note: Never pHacepans directHyon the oven bottom,
Haft Rack Accessory
A haHfrack, to increase oven capacity, is avaiHaMeas an
accessory, It fits in the Heft,upper portion of the oven and
provides space for a vegetaMe dish
when a Hargeroaster is on the Hower
rack, Contact your deaHerfor the
"HALFRACK" Accessory Kit or call
1-877-232-6771 USA or
1-800-688-8408 Canada+
18
Loading ...
Loading ...
Loading ...