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IMPORTANT SAFETY
INSTRUCTIONS
* DO NOT defrost frozen beverages that
have narrow-necked bottles. Pressure
could build up, causing the bottle to
burst.
, USE POT HOLDERS when removing
cookware from the oven. Cookware
could become hot during cooking due
to the transferred heat from the food.
, BE CAREFUL touching the walls or the
oven bottom during or after cooking.
The walls and floor could become hot.
DO NOT boil eggs in a microwave oven.
Pressure will build up inside the egg
yolk and wilt cause the egg to burst.
USE PLASTIC containers that are
approved by the manufacturer for
microwave use. Do not allow children
to use plastic containers unless
supervised. Do not subject empty
containers to microwaving.
FOODS WITH UNBROKEN OUTER
SKIN, such as potatoes, sausages,
tomatoes, apples, chicken liver, egg
yolks, and other giblets, should be
pierced to allow steam to escape during
cooking
MAKE SURE PLASTIC WRAPS used
during microwave cooking are approved
for microwave use.
SPONTANEOUS BOILING: Under
certain circumstances, liquids may start
to boil during or shortly after removal
from the oven° Stirring the liquid briefly
before removing the container will help
prevent burns or splashing of liquids.
DO NOT heat baby food in glass jars in
the microwave.
BOILABLE COOKING POUCHES and
tightly closed plastic bags should be
slit, pierced, or vented as directed by
package. If they are not vented in some
way, pressure will cause them to burst.
° DO NOT attempt to operate this oven
with the door open since open-door
operation can result in harmful exposure
to microwave energy, it is important
not to defeat or tamper with the safety
interlocks.
• DO NOT place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
• THE OVEN should not be adjusted or
repaired by anyone except properly
qualified service personnel.
• DO NOT operate the oven if it is
damaged. It is particularly important that
the oven door close properly and that
there is no damage to the:
I. door (bent)
2. hinges and latches (broken or
loosened)
3. door seals and sealing surfaces.
To remove the adhesive residue left
from packaging tape, use household
dishwashing liquid, mineral oil, or cooking
oil. With a soft cloth, rub into the area and
allow to soak. Rinse and dry wello Repeat
procedure using an appliance polish to
insure no damage is done. This should
be done before the oven is turned on
for the first time. The tape cannot be
removed once the oven has heated.
Packaging tape may be found in the
following areas: Door Handle, Control
Panel Area, Door Trim, and Oven Area.
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