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BEFORE CALLINGFOR SERVICE
PROBLEM
I J IIIJI
Foods do not
broil properly.
Foods
overcooked
or
undercooked
in the
microwave.
POSSIBLE CAUSE POSSIBLE SOLUTION
a. Improper rack position, a,
b, Oven preheated, b.
c. Improper use of foil, c,
d, Oven door closed d.
during broiling
e. Low voltage (208 Volts)° e.
f. Improper broiling time, f.
g. Oven controls g.
improperly set,
Check broil pan placement; see
broiling section.
Do not preheat when broiling,
Check broiling section
Open door to broil stop.
Use higher rack position and!or
longer cooking time
Check broiling chart in broiling
section.
See the broiling section.
I III I1,,1'1111,11111111111,1'1 II II II IIIIII
a. Not enough time set a.
when using Time Cook
function because starting
temperatures of foods
varied widely.
b. Incorrect power b.
level entered_
c. Dish not rotated, turned, c.
or stirred as called for
in recipe.
d. Too many dishes in d,
oven at the same time.
e. Food not thoroughly e.
defrosted.
Improper use of coverings f.
I II iii1%
Varying density and amount of
foods will sometimes require
more cooking
Is recipe tested and reliable?
Follow recipe instructions,
Do not overcrowd the oven.
Check the timed defrosting
section of this manual.
Follow instructions in this manual
and recipe
34
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