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Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
If You Smell Gas 2
Peculiar Smells 2
Cooling Fan 2
Ventilation 3
Maintenance 3
Grill/Glide-out Grill™ Care 5
Cooker Care 5
Cleaning 5
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle 8
The Ceramic Hotplate 9
The Griddle Plate 10
The Glide-out Grill™ (Fig. 2.21) 10
Bread Proving Drawer 11
The Ovens 12
Operating the Ovens 14
Accessories 15
3. Using the Glide-out Grill™ 16
4. 6 Button clock 17
5. Cooking Tips 19
6. Cooking Table 20
7. Cleaning Your Cooker 21
Essential Information 21
Hotplate Burners 21
Ceramic Hotplate 22
The Griddle Plate 22
Grills 23
Ovens 24
Cleaning Table 25
8. Troubleshooting 26
9. Service and Spares 28
10. Installation 29
Safety Requirements and Regulations 29
Provision of Ventilation 29
Location of Cooker 29
Conversion 29
Positioning the Cooker 31
Moving the Cooker 32
Fitting the Stability Bracket and Chain 33
Repositioning the Cooker Following
Connection 33
Gas Connection 34
Pressure Testing 34
Electrical Connection 35
Final Checks 37
Final Fitting 37
Customer Care 37
11. Conversion to LP Gas 38
Conversion from Natural Gas (1.0 kPa) to LPG X
Propane (2.54 kPa) 38
Injectors 38
Tap Adjustment 38
Set the Governor 39
Pressure Testing 39
Ax Label 39
12. Servicing 40
13. Circuit Diagram 47
14. Technical Data 48
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