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MEAT PROBE PAD
CsELEcTMODELS)
To roast and bake items to the desired
temperature without over or under cooking.
I. Insert the probe into the food item. (For
meats, the probe tip should be located in
the center of the thickest part of the meat
and not into the fat or touching a bone.)
2. Insert the probe plug into the receptacle
located on the top right of the oven. Be
certain to insert plug into the receptacle
all the way. The control will read PRESS
PROBE PAD.
3. Press Probe Pad.
4. Set the desired internal temperature of
the food by pressing Auto Set pad for
160° For pressthe appropriate number
padsfor temperature between 100° and
185° F.
5. Press the Bake or Convect Bake
(select models) pad. Pressthe appropri-
ate number pads for the desired tem-
perature between 100° and 550° F.
6. When the probe has reached the set
temperature, the oven will shut off,
"END'will bedisplayedandfour chimes
will sound followed by one chime every
minute for one hour or until the Can-
cel pad is pressed.
BREAD PROOFINC PAD
€ E EcTMODE 4
For proofing or allowing yeast bread prod-
ucts to rise prior to baking.There are two
proofing methods available- STANDARD
and QUICK.
Standard Proofing temperature is slightly
higher than room temperature, protecting
doughfrom temperature changesanddrafts
that can affect proofing results.
Quick Proofing provides faster results than
countertop or standard proofing, without
harming the yeast.
I. Press Bread Proofing pad.
2. Press the Auto Set pad for Standard
Proof, press againfor Quick Proof.
3. When proofing is complete, press the
Cancel pad.
OTES:
KEEP WARM
• For optimal food quality, oven cooked
foods should be kept warm for no
longer than I to 2 hours.
• For optimal food quality and color,
foods cooked on the range top should
be kept warm for an hour or less.
• To keep foods from drying, cover
loosely with foil or a lid.
• TO WARM DINNER ROLLS:
- press Keep Warm and Auto Set
pads.
- warm for five minutes, turn off the
oven and leave plates in the oven
for IS minutes more.
- use only oven-safe plates, check
with the manufacturer.
- do not set warm dishes on a cold
surface as rapid temperature
changes could cause crazing.
• Usethe handleof the probe for insert-
ingand removing. Do not pull on the
cable. Use a potholder to remove
since probe becomes hot.
• For frozen meats, insert probe after
1-2 hours of roasting.
• To clean cooled probe, wipe with a
soapy dishcloth. Do not submerge
probe in water or wash in the dish-
washer.
- cover rolls loosely with foil and
place in oven.
- press Keep Warm andAuto Set
pads.
- warm for [2-[5 minutes.
• TO WARM PLATES:
- place 2 stacks of up to four plates
each in the oven.
MEAT PROBE
The probe must be removed from the
oven when it is not being used.
Because of the excellent insulation of the
oven, the retained heat continues to
cool<the food after the signalhassounded
and the oven has cycled off. For this
reason it is important to remove the
food from the oven as soon as the signal
sounds.
BREAD PROOFING
• For any dough that requires one rise,
either Standardor Quick Proofingcan
be used.
For dough requiring two rises, Stan-
dard Proofing must be used for the
first rising period. Either Standard or
Quick Proofing can be used for the
second rise.
IO
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