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COOKING, CONTo
BROIL PAD
Use for top browning or broiling. For best
results, use the broiler pan provided with
your range.
I. Pressthe Broil pad.
2. Press the Auto Set pad for hi broil,
press again for Io broil, or press the
appropriate number padsto set desired
broil temperature between 300° and
550° F.
3. For optimal broiling, preheat three to
four minutes.
4. Place food in oven. Close the oven
door.
5. Follow broiling recommendations in
"Cooldng Made Simple" booklet.
6. When broiling is complete, press Can=
eel pad. Remove food and broiler pan
from oven.
COOK TIME/STOP TIME
PADS (CLOCK CONTROLLED
OVEN COOKING)
Use to program the ovento start and stop
automatically. Cool<time may be setfor up
to II hours and 59 minutes (I 1:59). The
clock must befunctioning andcorrectly set
for this feature to work.
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
I. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2. Press the Baize or Convect Baize (se-
lect models) pad and select the tempera-
ture. COOK TIME will be displayed
along with the temperature.
3. One minute before the end of the pro-
grammed cook time, the oven light will
turn on. The light will turn off automati-
cally when Cancel pad is pressed or
after oven door is opened and closed.
4. At the end of cool< time, the oven will
shut offautomatically, END and COOK
TIME will be displayedand three chimes
will sound.
5.Press Cancel pad. Remove food from
oven. If the program is not canceled,
there will betwo reminder chimesevery
minute for up to 30 minutes.
NOTE: The Cook Time/Stop Time re-
minder chimes may be changed. See
Control Options (End-of-Cook-Time
Signal),page 13.
4. Press Stop Time pad again. STOP
TIME must be flashing to set the
delay start time.
5. Pressthe appropriate number pads to
enter the time you want the oven to
stop.
6. DELAY will be displayed.
7. At the endof the delayperiod, BAKEand
COOK TIME will be displayed along
with the temperature.
8. Follow steps 3-5 inpreceding section.
TO DELAY THE START OF COOK=
ING AND TURN OFF AUTOMATI=
CALLY:
I. PressCook Time pad. COOK TIME
will flash. Pressthe appropriate number
padsto enter cooking time inhours and
minutes.
2. Pressthe Baize or Convect Baize (se-
lect models)padandselectthe tempera-
ture. COOK TIME will be displayed
along with the temperature.
3. PressStop Time pad. Display shows
when the oven will stop based on an
immediatestart.
KEEP WARM PAD (SELECT
MODELS)
For safelykeepingfood swarm or for warm-
ing breads and plates.
I. PressKeep Warm pad.
2. PressAuto Set padfor 170° For press
the appropriate number pads for tem-
peratures between 145° and 190° F.
3. KEEPWARN and the temperature se-
lected will be displayedwhen the func-
tion is active.
4. When warming is complete, press Can=
cel pad. Remove food from the oven.
See additional Keep Warm notes, page 10.
NOTES:
BROILING
• Hi broil is used for most broiling.
Use IO broil when broiling longer
cooking foods to allow them to
cool< to well done stage without
excessivebrowning.
• Never cover broiler paninsertwith
aluminumfoil.Thisprevents fatfrom
draining to the pan below.
CLOCK CONTROLLED
OVEN COOKING
• Highly perishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cooking.
" Clockcontrolled bakingis notrecom-
mended for baked items that require
apreheated oven,suchascakes,cook-
ies and breads.
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