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· 44 ·
½ cup (1 stick) butter, softened
½ cup granulated sugar
¾ cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1¾ cups all-purpose our
¾ teaspoon baking soda
½ teaspoon kosher salt
1¼ cups semisweet chocolate
chips, divided
Pinch aky sea salt
FOR SERVING
Vanilla ice cream
Caramel sauce, warmed
Chocolate syrup
Ingredients:
1
Preheat oven to 350°F and grease a 10-inch ovenproof skillet with cooking spray. In
the Delish Stand Mixer, beat butter and sugars until light and uffy. Beat in egg and
vanilla. Add our, baking soda, and salt and mix until just combined. Gently fold in 1
cup chocolate chips.
2
Press dough into prepared skillet and top with remaining ¼ cup chocolate chips and
sprinkle with aky sea salt. Bake until edges are golden, 20 to 24 minutes.
3
Serve warm with ice cream, caramel, and chocolate syrup.
Directions
Chocolate Chip
Skillet Cookie
Makes 12 cookies | Total time: 40 minutes
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