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· 38 ·
Makes 6 servings | Total time: 4 hours and 25 minutes
2 lb. boneless skinless
chicken breasts
1 cup barbecue sauce, plus
more for drizzling
½ cup brown sugar
¼ cup bourbon
¼ cup Italian dressing
2 teaspoons garlic powder
1 teaspoon paprika
Kosher salt
Freshly ground black
pepper
6 Potato buns
Coleslaw, for serving
Ingredients:
1
In a slow cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian
dressing, garlic powder and paprika. Season with salt and pepper.
2
Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.
3
Shred chicken by placing it in the Delish Stand Mixer and using beaters on a medium
speed. Serve on buns with a drizzle of barbecue sauce and a spoonful
of coleslaw.
Directions
Brown Sugar
BBQ Chicken
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