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· 30 ·
FOR CAKE
¾ cup (1½ sticks) unsalted
butter, softened to room
temperature
1¼ cup granulated sugar
¼ cup brown sugar
3 large eggs
1¼ cup sour cream
1 teaspoon vanilla extract
2¼ cup all-purpose our
¼ cup cornstarch
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
FOR STREUSEL
½ cup packed light brown
sugar
1 cup all-purpose our
1½ teaspoons ground
cinnamon
Pinch nutmeg (optional)
Pinch kosher salt
6 tablespoons butter,
melted
¾ cup toasted pecans,
chopped
Ingredients:
1
Preheat oven to 350°F and line a 9x13-inch pan with parchment paper. In the Delish
Stand Mixer, cream the butter and sugars together until light and uffy, 3 to 4 minutes.
Add eggs one at a time, then beat in sour cream and vanilla until just combined.
2
In another large bowl, whisk together our, cornstarch, baking powder, baking soda, and
salt. Slowly add dry ingredients into wet ingredients and beat until just incorporated.
3
Make streusel: In a medium bowl, whisk together brown sugar, our, cinnamon, nutmeg if
using, and salt. Stir in butter.
4
Add half the batter into prepared baking pan and spread in an even layer. Top with half
the streusel, then add remaining batter and spread to edges of pan. Top with remaining
streusel and bake until a toothpick inserted into the center comes out clean, 50 to
55 minutes.
Directions
Makes 12 servings | Total time: 1 hour 20 minutes
Classic
Coee Cake
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