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· 31 ·
Ingredients:
Makes 2 pizzas | Total time: 2 hours 50 minutes
1
Grease a large bowl with cooking spray and set aside. In a small bowl, stir together lukewarm
water and sugar, then sprinkle over yeast and let sit until frothy, about 8 minutes.
2
In the bowl of the Delish Stand Mixer, combine our, salt, and oil. Pour in yeast mixture, then
mix with dough hook until a shaggy dough forms. Continue to mix until dough feels elastic and
only slightly tacky.
3
Form into a tight ball, place into your oiled bowl, and cover with a clean dish towel. Let rise in a
warm spot in your kitchen until doubled in size, about an hour and a half.
4
Gently punch down dough, then divide in 2, and roll into balls. At this point, you can freeze
one, or make two pizzas. Let dough balls rest as you preheat oven to 500°F and grease a
large baking sheet with olive oil. Sprinkle all over with half of the cornmeal.
5
On your work surface, gently atten one ball of dough and roll with a rolling pin until about 12”
in diameter. Carefully transfer to prepared baking sheet and brush dough with oil. Then, add
your sauce to the middle of the dough and spread outwards with a spoon or ladle, leaving
about 1” for the crust. Top with slices of fresh mozzarella.
6
Bake until crust is golden and cheese is melty, about 15 minutes. Drizzle with olive oil.
Directions
FOR DOUGH
1¼ cup lukewarm water
1 tablespoon granulated
sugar
1 packet (2¼ teaspoons)
active dry yeast
3 cup all-purpose our
2 teaspoons kosher salt
¼ cup extra-virgin olive oil
FOR PIZZA
Extra-virgin olive oil, as
needed
¼ cup coarse cornmeal
1 cup marinara, divided
1 pound fresh mozzarella,
thinly sliced, divided
Fresh basil leaves, for
garnish
Pizza
Dough
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