DASH User Manual

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· 24 ·

FOR THE COOKIES

1½ cups (2½ sticks) butter,

softened

1 cup brown sugar

½ cup granulated sugar

2 teaspoons pure vanilla

extract

2 large eggs

2¾ cups all-purpose our

1 teaspoon baking soda

¾ teaspoon kosher salt

2 cups semisweet

chocolate chips

FOR THE S’MORES

8 graham crackers

8 marshmallows, halved

lengthwise

8 chocolate squares

Ingredients:

S’mores Stued

Preheat oven to 375ºF and line two large baking sheets with parchment paper. In a

medium bowl, whisk together our, baking soda, and salt.

In the Delish Stand Mixer, beat butter and sugars until light and uffy. Add eggs, one at a

time, and vanilla and beat until combined. Add dry ingredients to wet ingredients and beat

until just combined, then fold in chocolate chips.

Make s’mores: Between two graham cracker squares, sandwich halved marshmallow

and one square chocolate.

Using two large scoops of cookie dough, cover entire s’more until no graham cracker is

visible. Repeat until all dough and s’more ingredients are used. Refrigerate on prepared

baking sheets for 10 to 15 minutes.

Bake cookies until lightly golden, 12 to 14 minutes. Let cool 10 minutes before serving.

Directions

Makes 8 cookies | Total time: 30 minutes

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User Manual - Page 24