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· 40 ·
FOR THE CUPCAKES
1 (15-oz) box vanilla
cake mix
1 (12-oz) can ginger beer
½ teaspoon ground ginger
FOR THE FROSTING
1 cup (2 sticks) butter,
softened
4 cups powdered sugar,
divided
¼ cup vodka
2 tablespoons lime juice
(about 1 lime), plus 1
tablespoon lime zest
Small lime slices
20 sprigs fresh mint
Ingredients:
1
Make cupcakes: Preheat oven to 350ºF and line two mufn tins with 20 cupcake liners.
In the Delish Stand Mixer, whisk together cake mix, ginger beer, and ground ginger until
fully incorporated.
2
Fill cupcake liners ¾ full with batter. Bake until a toothpick inserted into the middle of each
comes out clean, about 18 minutes.
3
Let cupcakes cool in pans for 5 to 10 minutes, then transfer to a wire rack to
cool completely.
4
Make frosting: In the Delish Stand Mixer, beat butter until uffy. Add 3 cups powdered
sugar and beat until smooth, then add vodka and lime juice and zest and beat until incor-
porated. Add remaining 1 cup powdered sugar and beat until smooth. Transfer to a piping
bag tted with large open star tip.
5
Pipe frosting onto cooled cupcakes and garnish with a slice of lime and sprig of mint.
Directions
Moscow
Mule Cupcakes
Makes 20 cupcakes | Total time: 1 hour 15 minutes
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