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7
OVEN RACK AND PAN POSITION DIAGRAMS
Please refer to the chart below for suggested Oven Rack, Baking/Drip Pan,
and AirFryer Basket positions.
TIPS AND HINTS
AIRFRY
TIP: For best results, use the provided AirFryer Basket fitted into the Baking/Drip
Pan.
AirFry can be used at 200°F – 450°F for up to 1 hour. This function is used to
AirFry meals as a healthy alternative to deep frying in oil. A high fan speed and
multiple heating elements circulate hot air to prepare a variety of meals that can
be both delicious and healthier than traditional frying.
• Default: 400°F; 10 minutes.
• Many foods that can be fried can be AirFried without using excess amounts of
oil. AirFried foods will taste lighter and be less greasy than deep-fried foods.
• AirFrying doesn’t require oil, but a light spray can enhance browning and
crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to keep it
extra light, a pastry brush to evenly coat food with oil, or pour a little oil into
a bowl, add food, and toss.
• Most oils can be used for AirFrying. Olive oil is preferred for a richer flavor.
Vegetable, canola or grapeseed oils are recommended for milder flavors.
• An assortment of coatings can be used on AirFried foods.
Some examples of different crumb mixtures include: breadcrumbs,
seasoned breadcrumbs, panko breadcrumbs, crushed cornflakes, potato
chips, and graham crackers. Various flours, including gluten-free, and other
dry foods like cornmeal work as well.
• Most foods do not need to be flipped during cooking, but larger items, like
chicken cutlets, should be turned halfway through the cooking cycle to ensure
evenly cooked and browned results.
• When AirFrying large quantities of food that fill the pan, toss food halfway
through the cooking cycle to ensure evenly cooked results and color.
• Use higher temperatures for foods that cook quickly, like bacon and chips, and
lower temperatures for foods that take longer to cook, like breaded chicken.
• Foods will cook more evenly if they are cut into same-size pieces.
• Please note that many foods release water when they cook. When cooking
large quantities for an extended period of time, condensation may build up,
which could leave moisture on your countertop.
Oven Rack
Baking/Drip Pan
AirFryer Basket
SUGGESTED RACK/PAN/BASKET POSITIONS
Position 2 Position 1
Function
Toast X
Bagel X
Bake X X X X
Broil X X X X X X
Pizza X
(fresh)
X
(frozen;
inverted
rack)
Roast X X X X
Dehydrate X
Proof X X X
Low X X X X
AirFry X X
Warm X X X X X X
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