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27
SIDES AND BREADS
Perfect accompaniments to main courses, these sides and breads are
cooked quickly with minimal ingredients and barely any cleanup.
Sweet & Salty Bacon Fried Rice
You’ll rethink ordering after trying this simple Asian takeout go-to.
Candied bacon makes it irresistible!
Makes 4 servings
1 cup cauliflower, broken into ½-inch florets
½ cup thinly sliced green onions, plus more to serve
2 teaspoons finely chopped garlic
1 tablespoon grated fresh ginger
2 tablespoons canola oil, divided
½ cup frozen peas, thawed
2 cups cooked rice
2 large eggs
2 tablespoons soy sauce, reduced sodium
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
1 teaspoon granulated sugar
4 slices Candied Bacon, crumbled (recipe follows)
Your favorite Asian hot sauce and lime wedges to serve
1. Combine the cauliflower, green onions, garlic and ginger with 1 tablespoon
of canola oil and spread onto Baking/Drip Pan. Put into rack Position 2 and
select AirFry with temperature set to 400°F for 5 minutes. Remove the pan
and mix in the peas; return for another 2 to 3 minutes. Transfer mixture to a
serving bowl.
2. Add rice to the pan and mix with the remaining tablespoon of oil. Create a
well in the center of the pan. Crack the eggs into the well and scramble with
a fork. Put the pan in rack Position 2 and select AirFry with temperature set
to 400°F for 5 minutes, until the eggs are set and the rice is just starting to
get crispy. Break the egg up into pieces with a fork and add to the serving
bowl along with the rice.
3. Combine soy sauce, rice vinegar, sesame oil and sugar and pour over rice
mixture. Add candied bacon and toss thoroughly. Serve immediately with
green onions, lime wedges and your favorite Asian hot sauce.
Nutritional information per serving:
Calories 306 (42% from fat) • carb. 32g • pro. 11g • fat 14.3g • sat. fat 2.4g
chol. 102.5mg • sod. 6.5mg • calc. 33.8mg • fiber 2.1g
Candied Bacon
Seriously addictive – try eating just one slice.
Makes 12 servings
Nonstick cooking spray
2 tablespoons light brown sugar
¼ teaspoon cayenne pepper
12 slices thick-cut bacon
1. Place the AirFryer Basket onto the Baking/Drip Pan. Lightly coat with cooking
spray. Reserve.
2. In a large bowl, mix together the sugar and cayenne pepper. Add the bacon
slices and toss to coat.
3. Arrange the bacon slices in a single layer in the AirFry Basket. Put the
prepared basket in rack Position 1.
4. Select AirFry with temperature set to 400°F for 8 to 10 minutes until crispy.
Let cool, then serve.
Nutritional information per slice:
Calories 43 (75% from fat) • carb. 0.7g • pro. 2g • fat 3.5g • sat. fat 1.3g
chol. 7.5mg • sod. 150mg • calc. 0mg • fiber 0g
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